4′-Hydroxy-2′-methylacetophenone

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4′-Hydroxy-2′-methylacetophenone is an aroma compound in red wine, which can be isolated from the cv. Bobal grape variety. 4′-Hydroxy-2′-methylacetophenone accumulates in adipose tissues and exerts non-specific membrane effects on Tetrahymena pyriformis. 4′-Hydroxy-2′-methylacetophenone inhibits the growth of Tetrahymena pyriformis.

For research use only. We do not sell to patients.

  • Purity: 99.67%
  • CAS No.: 875-59-2
  • Formula: C9H10O2
  • Molecular Weight:150.18
  • Storage:
    Powder   -20°C, 3 years , 4°C, 2 years ; In solvent   -80°C, 6 months , -20°C, 1 month
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100 mg

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