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  4. Cactaceae

Cactaceae

 

Cactaceae (6):

Cat. No. Product Name CAS No. Purity Chemical Structure
  • HY-N9540
    Methyl citrate 26163-61-1 ≥98.0%
    Methyl citrate is a Monoamine oxidase B (MAO-B) inhibitor (IC50=0.23 mM). Methyl citrate is isolated from the fruits of Opuntia ficus-indica var. saboten Makino.
    Methyl citrate
  • HY-W010254
    4′-Hydroxy-2′-methylacetophenone 875-59-2 98.57%
    4′-Hydroxy-2′-methylacetophenone, an aroma compound of red wines, is isolated from cv. Bobal grape variety. 4′-Hydroxy-2′-methylacetophenone has ciliate toxicity. 4′-Hydroxy-2′-methylacetophenone inhibits the growth of T. pyriformis, with an IC50 of 0.65 mM.
    4′-Hydroxy-2′-methylacetophenone
  • HY-N0113B
    Hordenine hydrochloride 6027-23-2 99.82%
    Hordenine (hydrochloride), an alkaloid found in?plants, inhibits melanogenesis by suppression of cyclic adenosine monophosphate (cAMP) production.
    Hordenine hydrochloride
  • HY-N11707
    Piscidic acid 469-65-8
    Piscidic acid is an ester compound derived from Cimicifuga racemosa. Piscidic acid has in vitro estrogen activity.
    Piscidic acid
  • HY-N2627
    Isorhamnetin 3-O-robinobioside 53584-69-3
    Isorhamnetin 3-O-robinobioside is a flavonoid compound. Isorhamnetin shows a protective effect against lipid peroxidation induced by H2O2. Isorhamnetin 3-O-robinobioside also inhibits the genotoxicity induced by hydroxyl radicals.
    Isorhamnetin 3-O-robinobioside
  • HY-N7993
    Manghaslin 55696-57-6
    Manghaslin is a flavonoid glycoside with anti-inflammatory activities. Manghaslin shows inhibitory activity against AChE with an IC50 of 94.92 µM.
    Manghaslin