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Cat. No.: HY-N14450

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Salfredin A7

Salfredin A7 is an aldose reductase inhibitor.

For research use only. We do not sell to patients.

CAS No.: 139542-55-5
Formula: C₁₆H₁₇NO₇
Molecular Weight:335.31

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (265 KB)

Salfredin A7 Chemical Structure

CAS No.: 139542-55-5

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Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Salfredin A7 is an aldose reductase inhibitor^[1].

Chemical Information

CAS No. 139542-55-5
Molecular Weight 335.31
Formula C₁₆H₁₇NO₇
SMILES

CC(C(O)=O)N1CC2=C(C(C3)=C(C=C2C1=O)OC3[C@H](C(O)=O)C)O
Structure Classification
- Phenols
- Monophenols
Initial Source
- Microorganisms
Crucibulum sp.
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (265 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. K Matsumoto, et al. Salfredins, new aldose reductase inhibitors produced by Crucibulum sp. RF-3817. I. Fermentation, isolation and structures of salfredins. J Antibiot (Tokyo). 1995 Jun;48(6):439-46. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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