11138-66-2
Chemical Structure
Xanthan gum
- CAS No.: 11138-66-2
- Formula:N/A
- Molecular Weight:N/A
SMILES: CC([R4])(C(O)=O)[R6].OC[C@@H]1[C@@H](COC)[C@H](O)[C@@H](O)[C@H](OOC[C@@H]2[C@@H](CO)O[C@@H](CC)[C@H](O)[C@@H]2COC[C@H]3[C@H](COC[C@H]4[C@H](O)[C@@H](O)[C@H](COC[C@H]5[C@H](O)[C@@H](O)[C@H](O[R])[C@@H](CO[R])O5)[C@@H](C(O)=O)O4)[C@@H](O)[C@H](O)[C@@H](COC(C)=O)O3)C1.[n]
Biological Activity: Xanthan gum interacts with gelatin (HY-Y1365) via hydrogen bonds, thereby increasing the viscosity and stability of the hydrogel while promoting cell growth and creating a microenvironment conducive to cell differentiation[1][2]. Xanthan gum induces pro-inflammatory responses by increasing the levels of TNF-α, IL-6, and IL-10. Xanthan gum can be used for inflammation and immunology research[3].
| Cat. No. | Product Name | Purity | Description | Pricing | |||||||||||||||||||
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Xanthan gum | 98.0% | Xanthan gum interacts with gelatin (HY-Y1365) via hydrogen bonds, thereby increasing the viscosity and stability of the hydrogel while promoting cell growth and creating a microenvironment conducive to cell differentiation. Xanthan gum induces pro-inflammatory responses by increasing the levels of TNF-α, IL-6, and IL-10. Xanthan gum can be used for inflammation and immunology research. | ||||||||||||||||||||
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