123-29-5
123-29-5
Chemical Structure
Ethyl nonanoate
- CAS No.: 123-29-5
- Formula:C11H22O2
- Molecular Weight:186.29
IUPAC Name: ethyl nonanoate
InChIKey: BYEVBITUADOIGY-UHFFFAOYSA-N
SMILES: CCCCCCCCC(OCC)=O
Biological Activity: Ethyl nonanoate is an orally active medium-chain fatty acid ethyl ester and aroma compound present in Laimao baijiu, cachaca, and distilled spirits. Ethyl nonanoate is catalytically converted to azelaic acid as a nonanoic acid precursor derivative with cytotoxicity. Ethyl nonanoate is used as a food flavoring agent. Ethyl nonanoate exhibits antifungal activity[1][2][3][4].
| Cat. No. | Product Name | Purity | Description | Pricing | |||||||||||||||||||
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Ethyl nonanoate | 98.0% | Ethyl nonanoate is an orally active medium-chain fatty acid ethyl ester and aroma compound present in Laimao baijiu, cachaca, and distilled spirits. Ethyl nonanoate is catalytically converted to azelaic acid as a nonanoic acid precursor derivative with cytotoxicity. Ethyl nonanoate is used as a food flavoring agent. Ethyl nonanoate exhibits antifungal activity. | ||||||||||||||||||||
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Ethyl nonanoate (Standard) | ≥98% | Ethyl nonanoate Standard is the analytical standard of Ethyl nonanoate (HY-129623). This product is intended for research and analytical applications. Ethyl nonanoate is an orally active medium-chain fatty acid ethyl ester and aroma compound present in Laimao baijiu, cachaca, and distilled spirits. Ethyl nonanoate is catalytically converted to azelaic acid as a nonanoic acid precursor derivative with cytotoxicity. Ethyl nonanoate is used as a food flavoring agent. Ethyl nonanoate exhibits antifungal activity. | ||||||||||||||||||||
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Ethyl nonanoate-d17 | Ethyl nonanoate-d17 is the deuterated-labeled Ethyl nonanoate (HY-129623). Ethyl nonanoate is an orally active medium-chain fatty acid ethyl ester and aroma compound present in Laimao baijiu, cachaca, and distilled spirits. Ethyl nonanoate is catalytically converted to azelaic acid as a nonanoic acid precursor derivative with cytotoxicity. Ethyl nonanoate is used as a food flavoring agent. Ethyl nonanoate exhibits antifungal activity. | |||||||||||||||||||||
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References
- [1]. Kim JY, et al. Direct biotransformation of nonanoic acid and its esters to azelaic acid by whole cell biocatalyst of Candida tropicalis. ACS Sustainable Chemistry & Engineering. 2019 Oct 8;7(21):17958-66.
- [2]. Niu Y, et al. Characterization of aroma compounds and effects of amino acids on the release of esters in Laimao baijiu. Journal of the science of food and agriculture. 2023 Mar 15;103(4):1784-1799.
- [3]. Hagan EC, Hansen WH, Fitzhugh OG, Jenner PM, Jones WI, Taylor JM, Long EL, Nelson AA, Brouwer JB. Food flavourings and compounds of related structure. II. Subacute and chronic toxicity. Food Cosmet Toxicol. 1967 Apr;5(2):141-57.
- [4]. Nascimento ES, et al. Quantitative ester analysis in cachaca and distilled spirits by gas chromatography-mass spectrometry (GC-MS). Journal of agricultural and food chemistry. 2008 Jul 23;56(14):5488-93. [Content Brief]
