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Cat. No.: HY-129623R

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Ethyl nonanoate (Standard)

Name: Ethyl nonanoate (Standard)
Brand: MedChemExpress
SKU: HY-129623R
Price: 31.00 USD
Availability: InStock
Rating: 5 (1 reviews)

Ethyl nonanoate Standard is the analytical standard of Ethyl nonanoate (HY-129623). This product is intended for research and analytical applications. Ethyl nonanoate is an orally active medium-chain fatty acid ethyl ester and aroma compound present in Laimao baijiu, cachaca, and distilled spirits. Ethyl nonanoate is catalytically converted to azelaic acid as a nonanoic acid precursor derivative with cytotoxicity. Ethyl nonanoate is used as a food flavoring agent. Ethyl nonanoate exhibits antifungal activity.

For research use only. We do not sell to patients.

Purity : 95%
CAS No.: 123-29-5
Formula: C₁₁H₂₂O₂
Molecular Weight:186.29

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Ethyl nonanoate (Standard) Chemical Structure

CAS No.: 123-29-5

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Product Information

Information

Application

The compound is the grade of analytical standard, which is the reference standard supplied assay. It is commonly used in qualitative, quantitative and methodological research experiments in HPLC, GC and MS.

Chemical Information

CAS No. 123-29-5
Molecular Weight 186.29
Formula C₁₁H₂₂O₂
SMILES

CCCCCCCCC(OCC)=O
Structure Classification
- Others
Initial Source
- Plants
- Other Families Extract
- Microorganisms
- Endogenous metabolite
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

References

[1]. Kim JY, et al. Direct biotransformation of nonanoic acid and its esters to azelaic acid by whole cell biocatalyst of Candida tropicalis. ACS Sustainable Chemistry & Engineering. 2019 Oct 8;7(21):17958-66.

[2]. Niu Y, et al. Characterization of aroma compounds and effects of amino acids on the release of esters in Laimao baijiu. Journal of the science of food and agriculture. 2023 Mar 15;103(4):1784-1799.

[3]. Hagan EC, Hansen WH, Fitzhugh OG, Jenner PM, Jones WI, Taylor JM, Long EL, Nelson AA, Brouwer JB. Food flavourings and compounds of related structure. II. Subacute and chronic toxicity. Food Cosmet Toxicol. 1967 Apr;5(2):141-57.

[4]. Nascimento ES, et al. Quantitative ester analysis in cachaca and distilled spirits by gas chromatography-mass spectrometry (GC-MS). Journal of agricultural and food chemistry. 2008 Jul 23;56(14):5488-93. [Content Brief]

Calculators

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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