25155-18-4
Chemical Structure
Methylbenzethonium chloride
- CAS No.: 25155-18-4
- Formula:C28H44ClNO2
- Molecular Weight:462.11
IUPAC Name: N-benzyl-N,N-dimethyl-2-(2-(2-methyl-4-(2,4,4-trimethylpentan-2-yl)phenoxy)ethoxy)ethan-1-aminium chloride
InChIKey: QWZLBLDNRUUYQI-UHFFFAOYSA-M
SMILES: CC(C)(C)CC(C1=CC(C)=C(OCCOCC[N+](C)(CC2=CC=CC=C2)C)C=C1)(C)C.[Cl-]
Biological Activity: Methylbenzethonium chloride is a quaternary ammonium compound commonly used as a preservative and disinfectant in a variety of personal care and healthcare products. Methylbenzethonium chloride has several properties that make it suitable for these applications, including its broad-spectrum antibacterial activity against bacteria, viruses and fungi. In addition, it is used as a preservative in cosmetic and pharmaceutical formulations to prevent the growth of microorganisms.
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Methylbenzethonium chloride | 98.61% | Methylbenzethonium chloride is a quaternary ammonium compound commonly used as a preservative and disinfectant in a variety of personal care and healthcare products. Methylbenzethonium chloride has several properties that make it suitable for these applications, including its broad-spectrum antibacterial activity against bacteria, viruses and fungi. In addition, it is used as a preservative in cosmetic and pharmaceutical formulations to prevent the growth of microorganisms. | ||||||||||||||||||||
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Methylbenzethonium chloride (Standard) | ≥98% | Methylbenzethonium (chloride) (Standard) is the analytical standard of Methylbenzethonium (chloride). This product is intended for research and analytical applications. Methylbenzethonium chloride is a quaternary ammonium compound commonly used as a preservative and disinfectant in a variety of personal care and healthcare products. Methylbenzethonium chloride has several properties that make it suitable for these applications, including its broad-spectrum antibacterial activity against bacteria, viruses and fungi. In addition, it is used as a preservative in cosmetic and pharmaceutical formulations to prevent the growth of microorganisms. | ||||||||||||||||||||
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