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Cat. No.: HY-N21607

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Cascaroside F

Cascaroside F is an O,C-diglucosyl anthrone natural product found in the bark of Rhamnus purshiana, belonging to the emodin series of 10-C-β-D-glucopyranosyl-9-anthrones.

For research use only. We do not sell to patients.

CAS No.: 164322-83-2
Formula: C₂₇H₃₂O₁₄
Molecular Weight:580.53

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Cascaroside F Chemical Structure

CAS No.: 164322-83-2

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Use of MCE Products

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity
- Description
- In Vitro
Chemical Information
Purity & Documentation
References
Calculators
Help & FAQs
Classifications
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Biological Activity

Description

Cascaroside F is an O,C-diglucosyl anthrone natural product found in the bark of Rhamnus purshiana, belonging to the emodin series of 10-C-β-D-glucopyranosyl-9-anthrones^[1].

In Vitro

Cascaroside F is an O,C-diglucosyl anthrone of the Emodin (HY-14393) series, with its O-glucosyl group attached to the C-8 hydroxyl group^[1].
Cascaroside F and Cascaroside E (HY-N21608) are C-10 epimers, and they can interconvert under alkaline conditions^[1].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only. .

Chemical Information

CAS No. 164322-83-2
Molecular Weight 580.53
Formula C₂₇H₃₂O₁₄
SMILES

O=C1C2=C(C=C(C)C=C2O)[C@H]([C@H]3[C@@H]([C@H]([C@@H]([C@@H](CO)O3)O)O)O)C4=CC(O)=CC(O[C@H]5[C@@H]([C@H]([C@@H]([C@@H](CO)O5)O)O)O)=C14
Structure Classification
- Flavonoids
- Isoflavones
Initial Source
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Handling Instructions (2659 KB)

References

[1]. Manitto P, et al. Studies on Cascara, Part 2. Structures of Cascarosides E and F. Journal of Natural Products, 1995, 58(3): 419-423.

Calculators

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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