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Cat. No.: HY-N2964

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BR-xanthone A

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BR-xanthone A is a xanthone that can be extracted from the dried husk of mangosteen.

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Pureté: 99.21%
CAS No.: 112649-48-6
Formule: C₂₃H₂₄O₆
Masse moléculaire:396.43

Stockage:

4°C, protect from light

* In solvent : -80°C, 6 months; -20°C, 1 month (protect from light)

BR-xanthone A Chemical Structure

CAS No.: 112649-48-6

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Fluorescent Dye

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Description

BR-xanthone A is a xanthone that can be extracted from the dried husk of mangosteen.

Chemical Information

CAS No. 112649-48-6
Appearance Solid
Masse moléculaire 396.43
Formule C₂₃H₂₄O₆
Color Light yellow to yellow
SMILES

O=C1C2=C(OC3=C1C(O)=C(CCC(C)(C)O4)C4=C3)C=C(O)C5=C2CCC(C)(C)O5
Structure Classification
- Phenols
- Xanthones
Initial Source
Livraison

Room temperature in continental US; may vary elsewhere.
Stockage

4°C, protect from light

* In solvent : -80°C, 6 months; -20°C, 1 month (protect from light)

Pureté et documentation

Select Batch:

Pureté: 99.98%

Assay: 99.98%

ee.: 99.98%

Fiche technique (267 KB)
SDS (251 KB)
- English - EN (251 KB)
- Français - FR (251 KB)
- Deutsch - DE (251 KB)
- Norwegian - NO (251 KB)
- Español - ES (251 KB)
- Swedish - SV (251 KB)
- Italian - IT (251 KB)
- Korean - KR (251 KB)
- Portuguese - PT (251 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Instruction de manipulation (2659 KB)

Références

[1]. Cardozo-Muñoz J, et al. Multitarget Action of Xanthones from Garcinia mangostana against α-Amylase, α-Glucosidase and Pancreatic Lipase. Molecules. 2022 May 20;27(10):3283. [Content Brief]

Calculators

Calculateur de molarité

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass Mass

Concentration Concentration

Volume Volume

Molecular Weight Molecular Weight

Calculateur de dilution

Concentration _(start) × Volume _(start) = Concentration _(final) × Volume _(final)

Concentration _(start) Concentration _(start)

Volume _(start) Volume _(start)

Concentration _(final) Concentration _(final)

Volume _(final) Volume _(final)

Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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BR-xanthone A

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Chemical Information

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BR-xanthone A

MCE Bioactive Compound Library

Natural Product Library Plus

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Chemical Information

Pureté et documentation

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Calculators

Help & FAQs

BR-xanthone A Related Classifications

HY-N2964 Related Classifications