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Cat. No.: HY-N17724

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Cimicifugic acid N

Cimicifugic acid N is the cis-isomer of Cimicifugic acid G, can be found in the aerial parts of Cimicifuga simplex and Cimicifuga japonica.

For research use only. We do not sell to patients.

CAS No.: 1215859-67-8
Formula: C₂₂H₂₂O₁₁
Molecular Weight:462.40

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (269 KB)

Cimicifugic acid N Chemical Structure

CAS No.: 1215859-67-8

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Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Cimicifugic acid N is the cis-isomer of Cimicifugic acid G, can be found in the aerial parts of Cimicifuga simplex and Cimicifuga japonica^[1].

Chemical Information

CAS No. 1215859-67-8
Molecular Weight 462.40
Formula C₂₂H₂₂O₁₁
SMILES

OC(C=C1C[C@@](C(O)=O)(O)[C@@H](C(O)=O)OC(/C=C\C2=CC(OC)=C(C=C2)OC)=O)=C(C=C1)O
Structure Classification
- Phenols
- Polyphenols
Initial Source
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

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Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (269 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Miranda, V., Maycock, C. D., & Ventura, M. R. (2015). A Stereoselective Synthesis of (+)‐Piscidic Acid and Cimicifugic Acid L. European Journal of Organic Chemistry, 2015(34), 7529-7533.

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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