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Cat. No.: HY-N9713

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Dihydroxyaflavinine

Dihydroxyaflavinine (Compound Ⅲ) is an indole metabolite extracted from Aspergillus flavus.

For research use only. We do not sell to patients.

CAS No.: 76410-56-5
Formula: C₂₈H₃₉NO₃
Molecular Weight:437.61

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (272 KB)

Dihydroxyaflavinine Chemical Structure

CAS No.: 76410-56-5

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Use of MCE Products

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Dihydroxyaflavinine (Compound Ⅲ) is an indole metabolite extracted from Aspergillus flavus^[1].

Chemical Information

CAS No. 76410-56-5
Molecular Weight 437.61
Formula C₂₈H₃₉NO₃
SMILES

C[C@]([C@@H]1O)([C@@H]2C)[C@@](CC3)([C@H](CC2)O)[C@]([C@@H](C1)C)([H])C(C4=CNC5=CC=CC=C45)=C3[C@H](C)CO
Structure Classification
- Alkaloids
- Indole Alkaloids
Initial Source
- Microorganisms
Aspergillus flavus
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (272 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Cole R J, et al. Indole metabolites from a strain of Aspergillus flavus[J]. Journal of Agricultural and Food Chemistry, 1981, 29(2): 293-295.

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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