Ethylvanillin (Standard)
Ethylvanillin (Standard) is the analytical standard of Ethylvanillin. This product is intended for research and analytical applications. Ethylvanillin is a flavoring that is three times more potent than Vanillin and is used in the production of chocolate.
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- Pureza : 98%
- No. CAS: 121-32-4
- Fòrmula: C9H10O3
- Peso molecular:166.17
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Almacenamiento:
Please store the product under the recommended conditions in the Certificate of Analysis.
Product Information
Information
Aplicación
The compound is the grade of analytical standard, which is the reference standard supplied assay. It is commonly used in qualitative, quantitative and methodological research experiments in HPLC, GC and MS.
Chemical Information
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No. CAS 121-32-4
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Appearance Solid
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Peso molecular 166.17
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Fòrmula C9H10O3
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Color White to off-white
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SMILES
O=CC1=CC=C(O)C(OCC)=C1
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Initial Source
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Envío
Room temperature in continental US; may vary elsewhere.
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Almacenamiento
Please store the product under the recommended conditions in the Certificate of Analysis.
Pureza y Documentación
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SDS (252 KB)
- Français - FR (252 KB)
- Deutsch - DE (252 KB)
- Norwegian - NO (252 KB)
- Español - ES (252 KB)
- Swedish - SV (252 KB)
- Italian - IT (252 KB)
- Korean - KR (252 KB)
- Portuguese - PT (252 KB)
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Instrucciones de manejo (2659 KB)
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)