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United States

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Referencia número: HY-N14853

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Ossamycin

Ossamycin is a macrolide antibiotic. Ossamycin has anti-fungal effect, and it has weaker anti-Gram-positive bacterial effect. Ossamycin inhibits L cells, Epstein-Barr ascites cancer cells, KB cells, sarcoma-180 cells, L-1210 cells, HeLa cells in cell culture with IC₅₀s (μg/mL) of 0.007, 0.008, 0.005, 0.008, 0.003, 0.005, respectively.

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No. CAS: 2057463-74-6
Fòrmula: C₄₉H₈₅NO₁₄
Peso molecular:912.20

Almacenamiento:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (269 KB)

Ossamycin Chemical Structure

No. CAS: 2057463-74-6

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Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Actividad biológica

Descripciòn

Chemical Information

No. CAS 2057463-74-6
Peso molecular 912.20
Fòrmula C₄₉H₈₅NO₁₄
SMILES

CC[C@@H](O)C[C@@H]1O[C@]2(CCC1)O[C@@]3([H])C[C@]4([C@@](/C=C/CCCCC[C@@](O)([C@@H]([C@H]([C@@H]([C@H]([C@@H]([C@](O)(/C=C/C(O[C@@]([C@@H]3C)([H])C2)=O)C)O)C)O)O[C@@H]5O[C@H]([C@H](CC5)N(C)C)C)O)C)([H])CC(C)(O4)C)O
Structure Classification
- Antibiotics
- Macrolide Antibiotics
Initial Source
- Microorganisms
Str. hygroscopicus, Var. ossamyceticus C 8158 (ATCC 15420)
Envío

Room temperature in continental US; may vary elsewhere.
Almacenamiento

Please store the product under the recommended conditions in the Certificate of Analysis.

Pureza y Documentación

Select Batch:

Pureza: 99.98%

Assay: 99.98%

ee.: 99.98%

Ficha de datos (269 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Instrucciones de manejo (2659 KB)

Referencias

[1]. Oksana Bilyk, et al. The biosynthetic pathway to ossamycin, a macrocyclic polyketide bearing a spiroacetal moiety. PLoS One. 2019 Apr 30;14(4):e0215958. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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