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Cat. No.: HY-N14442

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Haliangicin B

Haliangicin B has anti-filamentous fungi activity, and it also has effect on oomycetes, but has no antibacterial activity.

For research use only. We do not sell to patients.

CAS No.: 661466-85-9
Formula: C₂₂H₃₂O₅
Molecular Weight:376.49

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (266 KB)

Haliangicin B Chemical Structure

CAS No.: 661466-85-9

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Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Haliangicin B has anti-filamentous fungi activity, and it also has effect on oomycetes, but has no antibacterial activity^[1].

Chemical Information

CAS No. 661466-85-9
Molecular Weight 376.49
Formula C₂₂H₃₂O₅
SMILES

COC(/C=C(OC)/C(OC)=C/C(C)=C\C=C(C)\C(C)C[C@]1([C@@H](O1)C=C)C)=O
Structure Classification
- Antibiotics
- Other Antibiotics
Initial Source
- Microorganisms
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (266 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Bangi A Kundim, et al. New haliangicin isomers, potent antifungal metabolites produced by a marine myxobacterium. J Antibiot (Tokyo). 2003 Jul;56(7):630-8. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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