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Cat. No.: HY-N12923

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IB-96212 aglycone

IB-96212 aglycone (Compound 2) is the hydrolyzate of IB-96212 (HY-161239A).

For research use only. We do not sell to patients.

CAS No.: 220766-98-3
Formula: C₄₈H₈₄O₁₄
Molecular Weight:885.17

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (274 KB)

IB-96212 aglycone Chemical Structure

CAS No.: 220766-98-3

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Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

IB-96212 aglycone (Compound 2) is the hydrolyzate of IB-96212 (HY-161239A)^[1].

Chemical Information

CAS No. 220766-98-3
Molecular Weight 885.17
Formula C₄₈H₈₄O₁₄
SMILES

CC[C@@H](O)[C@H]([C@@H]1O[C@]2([C@@H](C)[C@H](OC(/C=C/[C@H](C)[C@@H](O)[C@@H](C(O)[C@@H]([C@H]3O)O)C)=O)[C@H](C)[C@H](CC[C@@H](CC(O)C)/C=C/C=C/C[C@@H](C)[C@H](O)[C@](CCC)(O)C(O)[C@H]3O)O2)CC[C@@H]1C)C
Structure Classification
- Others
Initial Source
- Microorganisms
Micromonospora sp
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (274 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Cañedo LM, et al., IB-96212, a novel cytotoxic macrolide produced by a marine Micromonospora. II. Physico-chemical properties and structure determination. J Antibiot (Tokyo). 2000 May;53(5):479-83. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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