Microbial neutral proteinase
Based on 1 Customer Validation
Microbial neutral proteinase is a zinc-containing metalloproteinase mainly produced by Bacillus and fungi. Its catalytic activity is highly dependent on divalent cations, and it remains active within the pH range of 5-8. Microbial neutral proteinase can specifically cleave peptide bonds within polypeptide chains, thereby degrading macromolecular proteins into small peptides or amino acids. It can be applied in various industrial fields including food processing, brewing, detergents, and light industry.
商品は「研究用試薬」です。人や動物の医療用・臨床診断用・食品用の製品ではありません。
研究用途以外に使用した場合、当社は一切の責任を負いかねます。
- CAS 番号: 9068-59-1
-
保管条件:
Please store the product under the recommended conditions in the Certificate of Analysis.
生物活性
Microbial neutral proteinase exhibits optimal activity at pH 7.0 and 55 °C, and has a molecular weight of 45 kD[1].
MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.
≥100U/mg soild
One unit is defined as the amount of enzyme that 1 mg of solid enzyme powder will hydrolyzing casein at 30℃ at pH 7.5 for 1 min to produce 1 μg of tyrosine
化学情報
-
CAS 番号 9068-59-1
-
性状 Solid
-
Color Light yellow to brown
-
SMILES
[Microbial neutral proteinase]
-
輸送条件
Room temperature in continental US; may vary elsewhere.
-
保管条件
Please store the product under the recommended conditions in the Certificate of Analysis.
溶剤 & 溶解度
H2O : ≥ 100 mg/mL
* "≥" means soluble, but saturation unknown.
純度とドキュメンテーション
-
データシート (264 KB)
-
SDS (558 KB)
- English - EN (558 KB)
- Français - FR (558 KB)
- Deutsch - DE (558 KB)
- Norwegian - NO (558 KB)
- Español - ES (558 KB)
- Swedish - SV (558 KB)
- Italian - IT (558 KB)
- Korean - KR (558 KB)
- Portuguese - PT (558 KB)
-
取扱説明書 (2659 KB)
参考文献
Calculators
濃度 (開始) × 体積 (開始) = 濃度 (終了) × 体積 (終了)