Valylleucine
Valylleucine (Val-Leu; H-Val-Leu-OH) is a branched-chain dipeptide that can enter cells independently via bacterial dipeptide transport systems, and is hydrolyzed by dipeptidases to release Val and Leu. Valylleucine, as a model peptide, has its α-amino pK determined to be 7.90 by combining FDNB reaction kinetics with potentiometric titration.
연구목적의 판매만을 진행합니다. 환자를 대상으로 한 판매는 하지 않습니다.
- CAS No.: 3989-97-7
- 화학식: C11H22N2O3
- 분자량:230.30
-
보관:
Please store the product under the recommended conditions in the Certificate of Analysis.
Biological Activity
Valylleucine (0.43 mM; up to 6 hours) relieves O-methylthreonine-induced growth inhibition in Escherichia coli 15 after a lag period of approximately 2 hours, matching the effectiveness of free valine and leucine thereafter[2].
MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.
Chemical Information
-
CAS No. 3989-97-7
-
분자량 230.30
-
화학식 C11H22N2O3
-
Synonyms
Val-Leu; H-Val-Leu-OH
-
Sequence
Val-Leu
-
Sequence Shortening
VL
-
선적
Room temperature in continental US; may vary elsewhere.
-
보관
Please store the product under the recommended conditions in the Certificate of Analysis.
순도&문서
References
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)