Maltose solution, 20% in H2O

Maltose solution, 20% in H2O is a 20% aqueous maltose solution. Maltose is a disaccharide composed of two glucose molecules linked together. Maltose is an endogenous metabolic product in plants, yeast, or bacteria, and it participates in carbon source storage and metabolism. Maltose is a key core metabolite and main transport form in the temporary starch degradation, carbon output, and subsequent sucrose synthesis metabolism of the night chloroplast. In X. dendrorhous, maltose can act as a sugar donor and is converted into isomaltulose by α-glucosidase. Maltose can act as a osmotic agent, supporting continuous capillary ultrafiltration and preventing severe metabolic disorders.

For research use only. We do not sell to patients.

  • CAS No.: 69-79-4
  • Formula: C12H22O11
  • Molecular Weight:342.30
  • Storage:

    Please store the product under the recommended conditions in the Certificate of Analysis.

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All Endogenous Metabolite Isoforms

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