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Cat. No.: HY-N14858

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Neosordarin

Neosordarin has antifungal activity and inhibits S. Cerevisia with the IC₅₀ of 0.2~0.3 μg/mL.

For research use only. We do not sell to patients.

CAS No.: 439665-94-8
Formula: C₃₆H₅₀O₁₁
Molecular Weight:658.78

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (268 KB)

Neosordarin Chemical Structure

CAS No.: 439665-94-8

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Top Publications Citing

Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Neosordarin has antifungal activity and inhibits S. Cerevisia with the IC₅₀ of 0.2~0.3 μg/mL^[1].

Chemical Information

CAS No. 439665-94-8
Molecular Weight 658.78
Formula C₃₆H₅₀O₁₁
SMILES

OC([C@]12[C@]3([C@](C=C2C(C)C)([H])C[C@@]1([C@@]4([H])[C@]([C@@H](CC4)C)([H])C3)C=O)CO[C@H]5[C@H]([C@@H]([C@@H]([C@H](O5)C)OC)OC(/C(C)=C\C(/C=C/C(O)C)=O)=O)O)=O
Structure Classification
- Ketones, Aldehydes, Acids
Initial Source
- Microorganisms
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (268 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Paolo Davoli, et al. Neosordarin and hydroxysordarin, two new antifungal agents from Sordaria araneosa. J Antibiot (Tokyo). 2002 Apr;55(4):377-82. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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