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Cat. No.: HY-160971

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Ribonucleic Acid, Transfer from Brewing yeast

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Ribonucleic Acid, Transfer from Brewing yeast is tRNA, which is isolated from brewer yeast. Ribonucleic Acid, Transfer from Brewing yeast is arranged in a cloverleaf model in total sequence. Ribonucleic Acid, Transfer from Brewing yeast is utilized as a substrate in reactions with participant of tRNAs.

For research use only. We do not sell to patients.

Purity: 99.0%
CAS No.: 9014-25-9

Storage:

Powder -20°C, 3 years ; In solvent -80°C, 6 months , -20°C, 1 month

Ribonucleic Acid, Transfer from Brewing yeast Chemical Structure

CAS No.: 9014-25-9

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Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity
- Description
- In Vitro
Chemical Information
Solvent & Solubility
- In Vitro
Purity & Documentation
References
Calculators
Help & FAQs
Classifications
Bioz

Biological Activity

Description

All DNA/RNA Synthesis Isoforms :

In Vitro

Ribonucleic Acid, Transfer from Brewing yeast is a short-chain (approximately 80 nucleotides) L-shaped RNA molecule, which is widely used in molecular biology as a carrier for nucleic acid purification and precipitation. It can be used to increase RNA recovery rate, RNA pull-down experiments, and reverse transcription research^[1].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Chemical Information

CAS No. 9014-25-9
Appearance Solid
Color White to off-white
SMILES

[Ribonucleic Acid, Transfer from Brewing yeast]
Shipping

Room temperature in continental US; may vary elsewhere.

Storage

Powder	-20°C	3 years
In solvent	-80°C	6 months
	-20°C	1 month

Solvent & Solubility

In Vitro:

H₂O : 100 mg/mL (Need ultrasonic)

View the Complete Stock Solution Preparation Table

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (263 KB)
SDS (251 KB)
- English - EN (251 KB)
- Français - FR (251 KB)
- Deutsch - DE (251 KB)
- Norwegian - NO (251 KB)
- Español - ES (251 KB)
- Swedish - SV (251 KB)
- Italian - IT (251 KB)
- Korean - KR (251 KB)
- Portuguese - PT (251 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Gangloff J, et al., The primary structure of aspartate transfer ribonucleic acid from brewers yeast: II. Partial digestions with pancreatic ribonuclease and T1 ribonuclease and derivation of complete sequence[J]. Biochimica et Biophysica Acta (BBA)-Nucleic Acids and Protein Synthesis, 1972, 259(2): 210-222.

Calculators

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

Keywords

Ribonucleic Acid, Transfer from Brewing yeast

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Biological Activity
- Description
- In Vitro
Chemical Information
Solvent & Solubility
- In Vitro
Purity & Documentation
References

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Ribonucleic Acid, Transfer from Brewing yeast

All DNA/RNA Synthesis Isoforms

Biological Activity

Chemical Information

Solvent & Solubility

Purity & Documentation

References

Calculators

Help & FAQs

Ribonucleic Acid, Transfer from Brewing yeast Related Classifications

HY-160971 Related Classifications