Salivaricin B

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Salivaricin B is a broad-spectrum bacteriocin produced by Lactobacillus salivarius M7, capable of inhibiting the growth of Listeria monocytogenes, Bacillus cereus, Brochothrix thermosphacta, Enterococcus faecalis, and various lactobacilli.

For research use only. We do not sell to patients.

  • Purity: 92.35%
  • CAS No.: 335080-41-6
  • Formula: C120H182N34O36S4
  • Molecular Weight:2805.20
  • Storage:

    Sealed storage, away from moisture.

    Powder   -80°C, 2 years , -20°C, 1 year

    * In solvent : -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture)

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100 mg

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