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Targeted therapy! The Capetin Prize winning "Click Chemistry" can be used like this!Targeted therapy! The Nobel Prize winning "Click Chemistry" can be used like this!2025-02-06
17 Results for "
Vanilla
" in MedChemExpress (MCE) Product Catalog:
Products (17)
17 Results for "Vanilla" in MCE Product Catalog:
7
7 Cited Publications
Synonyms: p-Vanillin; m-Methoxy-p-hydroxybenzaldehyde; p-Hydroxy-m-methoxybenzaldehyde
Category:
Paramacrolobium coeruleum (Taub.) J.Léonard Labiatae Ketones, Aldehydes, Acids Phenols Plants Endogenous metabolite
Target:
Category:
Vanilla planifolia Orchidaceae Ketones, Aldehydes, Acids Other Diseases Plants Disease Research Fields
Target:
o-Vanillin (2-Vanillin) is a nature product, could be extracted from Vanilla planifolia, Pinus koraiensis fruit. o-Vanillin is a potent antifungal agent. o-Vanillin inhibits the growth of mycelia by disrupting the integrity of cell walls and cell membranes. o-Vanillin inhibits Doxorubicin (HY-15142A)- and 4-hydroperoxycyclophosphamide-induced NF-κB activation .
Cat. No.: HY-N0098S2
CAS No.: 201595-58-6
Synonyms: p-Vanillin-13C6; m-Methoxy-p-hydroxybenzaldehyde-13C6; p-Hydroxy-m-methoxybenzaldehyde-13C6
Cat. No.: HY-W014394
CAS No.: 82654-98-6
Target:
Synonyms: p-Vanillin (Standard); m-Methoxy-p-hydroxybenzaldehyde (Standard); p-Hydroxy-m-methoxybenzaldehyde (Standard)
Target:
Cat. No.: HY-N0098S3
CAS No.: 86884-84-6
Cat. No.: HY-W747264
CAS No.: 201595-48-4
Cat. No.: HY-W014394R
CAS No.: 82654-98-6
Category:
Target:
Cat. No.: HY-N0098S
CAS No.: 1794789-90-4
Synonyms: p-Vanillin-13C,d3; m-Methoxy-p-hydroxybenzaldehyde-13C,d3; p-Hydroxy-m-methoxybenzaldehyde-13C,d3
Cat. No.: HY-N0098S1
CAS No.: 74495-74-2
Cat. No.: HY-Y0313S2
CAS No.: 298704-22-0
Cat. No.: HY-P10465
Target:
Research Areas:
Cat. No.: HY-L242
494 compounds
Flavors and fragrances serve as indispensable enhancing elements in modern industries, playing multidimensional roles in the fields of food, cosmetics, and pharmaceutical development. In the food industry, flavors and fragrances are not only used to compensate for flavor loss during processing but also to create novel sensory experiences and enhance product appeal. Natural flavors such as vanilla and citrus oils impart rich, layered aromas to foods, while synthetic flavors can precisely replicate specific tastes, meeting the demands of standardized production and extending the flavor stability of food products. In the cosmetics sector, flavors and fragrances are key to emotional design. They enhance product recognition and elevate the pleasure of use through pleasant scents. In pharmaceutical development, the application of flavors and fragrances focuses on improving compliance. Especially in formulations such as oral liquids and chewable tablets, the addition of mint, fruit, and other flavoring components effectively masks the bitter or irritating taste of medications, increasing patient acceptance. Additionally, some natural flavors may themselves possess auxiliary therapeutic benefits.
MCE contains 494 kinds of flavors and fragrances, which can be used in fields such as food, cosmetics and drug development.
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Protocols
Targeted therapy! The Capetin Prize winning "Click Chemistry" can be used like this!Targeted therapy! The Nobel Prize winning "Click Chemistry" can be used like this!A suitable model is crucial in drug screening experiments. Organs can mimic the three-dimensional functional structure of internal organs, have similar spatial organization to corresponding organs, maintain some key characteristics, and reproduce some physiological functions. They are widely used for modeling and personalized drug screening physiological functions.2025-02-06
