8 Results for "

flavour

" in MedChemExpress (MCE) Product Catalog:
Products (8)

8 Results for "flavour" in MCE Product Catalog:

Cat. No.: HY-W015912
CAS No.: 1192-62-7
Synonyms: 2-Furyl methyl ketone
2-Acetylfuran (2-Furyl methyl ketone), an important flavour compound or intermediate in foods, is isolated from essential oils, sweet corn products, fruits and flowers. 2-Acetylfuran also can be formed from glucose and glycine by Maillard reaction. 2-Acetylfuran can be used to synthesis Cefuroxime. 2-acetylfuran can be used in the synthesis of reagents with antiamoebic activity .
loading...
    loading...
Cat. No.: HY-22167
CAS No.: 40348-72-9
Methyl 2-hydroxy-4-methylvalerate is one of dominant volatile compounds in Zhenjiang aromatic vinegar. Methyl 2-hydroxy-4-methylvalerate is used for charting flavour biosynthesis networks of vinegar microbiota .
loading...
    loading...
Cat. No.: HY-128743R
CAS No.: 505-95-3
Methyl isoeugenol (Standard) is the analytical standard of Methyl isoeugenol. This product is intended for research and analytical applications. Methyl isoeugenol (MIE) is a natural food flavour that can be isolated from Pimenta pseudocaryophyllus leaf. Methyl isoeugenol shows anxiolytic and antidepressant like effects. Methyl isoeugenol is orally active .
loading...
    loading...
Cat. No.: HY-N2439R
CAS No.: 93-16-3
Methyl isoeugenol (Standard) is the analytical standard of Methyl isoeugenol. This product is intended for research and analytical applications. Methyl isoeugenol (MIE) is a natural food flavour that can be isolated from Pimenta pseudocaryophyllus leaf. Methyl isoeugenol shows anxiolytic and antidepressant like effects. Methyl isoeugenol is orally active .
loading...
    loading...
Cat. No.: HY-22167R
CAS No.: 40348-72-9
Methyl 2-hydroxy-4-methylvalerate (Standard) is the analytical standard of Methyl 2-hydroxy-4-methylvalerate. This product is intended for research and analytical applications. Methyl 2-hydroxy-4-methylvalerate is one of dominant volatile compounds in Zhenjiang aromatic vinegar. Methyl 2-hydroxy-4-methylvalerate is used for charting flavour biosynthesis networks of vinegar microbiota[1].
loading...
    loading...
Cat. No.: HY-W015912R
CAS No.: 1192-62-7
Synonyms: 2-Furyl methyl ketone (Standard)
Category:  

Microorganisms

2-Acetylfuran (Standard) is the analytical standard of 2-Acetylfuran. This product is intended for research and analytical applications. 2-Acetylfuran (2-Furyl methyl ketone), an important flavour compound or intermediate in foods, is isolated from essential oils, sweet corn products, fruits and flowers. 2-Acetylfuran also can be formed from glucose and glycine by Maillard reaction. 2-Acetylfuran can be used to synthesis Cefuroxime .
loading...
    loading...
Cat. No.: HY-W169566
CAS No.: 6304-24-1
2-Isobutylpyridine is a pyridine derivative flavouring substance that can be found in relevant flavour sources .
loading...
    loading...
Cat. No.: HY-135873
CAS No.: 15423-57-1
Germacrene B is a central intermediate in sesquiterpene biosynthesis. Germacrene B has been ascribed a warm, sweet, woody-spicy, geranium-like odour and is an important flavour constituent of lime peel oil. Germacrene B is also one of the main constituents of the essential oils from different plants that have antibacterial activity.
loading...
    loading...