11 Results for "

meat quality

" in MedChemExpress (MCE) Product Catalog:
Products (11)

11 Results for "meat quality" in MCE Product Catalog:

4
4 Cited Publications
Cat. No.: HY-108213
CAS No.: 131-99-7
Purity:  99.81%
Synonyms: 5'-IMP; IMP; Inosine 5'-dihydrogen phosphate
Inosinic acid is an endogenous metabolite. Inosinic acid is used as umami tastant, or as the dietary supplement to improve the yield and meat quality of pigs .
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4
4 Cited Publications
Cat. No.: HY-108213A
CAS No.: 352195-40-5
Purity:  99.57%
Synonyms: 5'-IMP disodiumhydrate(1:2:X); IMP disodiumhydrate(1:2:X); Inosine 5'-dihydrogen phosphate disodiumhydrate(1:2:X)
Inosinic acid (disodium)(hydrate)(1:2:X) (5'-IMP (disodium)(hydrate)(1:2:X)) is an endogenous metabolite. Inosinic acid (disodium)(hydrate)(1:2:X) is used as umami tastant, or as the dietary supplement to improve the yield and meat quality of pigs .
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2
2 Cited Publications
Cat. No.: HY-W012499
CAS No.: 65-82-7
Synonyms: N-Acetylmethionine
N-Acetyl-L-methionine is a dietary supplementation. N-Acetyl-L-methionine increases caspase-3 activity and inhibits mitochondrial activity. N-Acetyl-L-methionine promotes lactation and improves meat quality .
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Cat. No.: HY-108213R
CAS No.: 131-99-7
Synonyms: 5'-IMP (Standard); IMP (Standard); Inosine 5'-dihydrogen phosphate (Standard)
Inosinic acid (Standard) is the analytical standard of Inosinic acid. This product is intended for research and analytical applications. Inosinic acid is an endogenous metabolite. Inosinic acid is an endogenous metabolite. Inosinic acid is used as umami tastant, or as the dietary supplement to improve the yield and meat quality of pigs .
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Cat. No.: HY-W769319
Synonyms: 5'-IMP-13C5; IMP-13C5; Inosine 5'-dihydrogen phosphate-13C5
Inosinic acid- 13C5 (5'-IMP- 13C5) is the 13C-labeled Inosinic acid (HY-108213). Inosinic acid is an endogenous metabolite. Inosinic acid is used as umami tastant, or as the dietary supplement to improve the yield and meat quality of pigs .
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Cat. No.: HY-W012499R
CAS No.: 65-82-7
Synonyms: N-Acetylmethionine (Standard)
N-Acetyl-L-methionine (Standard) is the analytical standard of N-Acetyl-L-methionine. This product is intended for research and analytical applications. N-Acetyl-L-methionine is a dietary supplementation. N-Acetyl-L-methionine increases caspase-3 activity and inhibits mitochondrial activity. N-Acetyl-L-methionine promotes lactation and improves meat quality .
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Cat. No.: HY-108213S1
Purity:  ≥98.0%
Synonyms: 5'-IMP-15N4 dilithium; IMP-15N4 dilithium; Inosine 5'-dihydrogen phosphate-15N4 dilithium
Inosinic acid- 15N4 dilithium (5'-IMP-15N4 (dilithium); IMP-15N4 (dilithium); Inosine 5'-(dihydrogen phosphate)-15N4 (dilithium)) is 15N-labeled Inosinic acid (HY-108213). Inosinic acid is an endogenous metabolite. Inosinic acid is used as umami tastant, or as the dietary supplement to improve the yield and meat quality of pigs .
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Cat. No.: HY-108213AR
CAS No.: 352195-40-5
Synonyms: 5'-IMP disodiumhydrate(1:2:X) (Standard); IMP disodiumhydrate(1:2:X) (Standard); Inosine 5'-dihydrogen phosphate disodiumhydrate(1:2:X) (Standard)
Inosinic acid (disodium)(hydrate)(1:2:X) (Standard) is the analytical standard of Inosinic acid (disodium)(hydrate)(1:2:X). This product is intended for research and analytical applications. Inosinic acid (disodium)(hydrate)(1:2:X) (5'-IMP (disodium)(hydrate)(1:2:X)) is an endogenous metabolite. Inosinic acid (disodium)(hydrate)(1:2:X) is used as umami tastant, or as the dietary supplement to improve the yield and meat quality of pigs .
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Cat. No.: HY-W769319A
Synonyms: 5'-IMP-13C5 TEA; IMP-13C5 TEA; Inosine 5'-dihydrogen phosphate-13C5 TEA
Inosinic acid- 13C5 (5'-IMP- 13C5) TEA is the 13C-labeled Inosinic acid (HY-108213). Inosinic acid is an endogenous metabolite. Inosinic acid is used as umami tastant, or as the dietary supplement to improve the yield and meat quality of pigs .
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Cat. No.: HY-N2457
CAS No.: 1177-71-5
Synonyms: (25R)-3β-Hydroxy-5α-spirostan-6-one; 6-Oxotigogenin
Laxogenin ((25R)-3β-Hydroxy-5α-spirostan-6-one; 6-Oxotigogenin) is an orally active myostatin (myostatin) inhibitor. Laxogenin promotes myogenesis and enhances the formation and maturation of myotubes. Laxogenin downregulates ROS. When added to the culture medium for cultured meat production, Laxogenin improves the texture, quality and nutritional value of cultured meat. Laxogenin reduces the average number of tumors in a two-stage mouse lung carcinogenesis model. Laxogenin can be used in research related to myogenesis and lung cancer .
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Cat. No.: HY-N12639
CAS No.: 10076-00-3
β-Sanshool is found in Zanthoxylum bungeanum and has a unique pungent taste. β-Sanshool is a TRPV1 activator that activates TRPV1 to increase intracellular calcium concentration. β-Sanshool has antioxidant effects and enhances free radical scavenging activity. β-Sanshool increases the thermal denaturation temperature and stabilizes protein structures. β-Sanshool induces sensory experiences of numbness and bitterness .
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