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Cat. No.: HY-N18017

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Shinjuglycoside C

Shinjuglycoside C (Compound 3) is a quassinoid glycoside that can be isolated from the seeds of Ailanthus altissima. Shinjuglycoside C exhibits a bitter taste.

For research use only. We do not sell to patients.

CAS No.: 93789-25-4
Formula: C₂₈H₄₀O₁₂
Molecular Weight:568.61

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (271 KB)

Shinjuglycoside C Chemical Structure

CAS No.: 93789-25-4

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Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Shinjuglycoside C (Compound 3) is a quassinoid glycoside that can be isolated from the seeds of Ailanthus altissima. Shinjuglycoside C exhibits a bitter taste^[1].

Chemical Information

CAS No. 93789-25-4
Molecular Weight 568.61
Formula C₂₈H₄₀O₁₂
SMILES

C[C@]12[C@@]3([H])[C@@]4([C@@]([C@@H](C[C@@H](C4=O)O[C@@H]5O[C@@H]([C@H]([C@@H]([C@H]5O)O)O)CO)C)([H])C[C@@]1([H])OC(C[C@@]2([H])[C@H](C([C@H]3OC(C)=O)=O)C)=O)C
Structure Classification
- Terpenoids
- Triterpenes
Initial Source
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (271 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Shin YOSHIMURA, et al. Constituents of Seeds of Ailanthus altissima SwINGLE. Isolationand Structures of Shinjuglycosides A, B, C, and D. Bull. Chem. Soc. Jpn., 57, 2496-2501 (1984)

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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