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Cat. No.: HY-N7079AR

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Sodium erythorbate (Standard)

(Synonyms: D-Isoascorbic acid sodium (Standard); D-Araboascorbic acid sodium (Standard))

Sodium erythorbate (Standard) (D-Isoascorbic acid (sodium) (Standard)) is the analytical standard of Sodium erythorbate (HY-N7079A). This product is intended for research and analytical applications. Sodium erythorbate is an orally active sodium salt form of isoascorbic acid. Sodium erythorbate improves the radiation resistance of Listeria monocytogenes. Sodium erythorbate can react with free radicals and reduce oxidative damage. Sodium erythorbate has weak antiscorbic activity. Sodium erythorbate can prevent oxidative discoloration in meat products.

For research use only. We do not sell to patients.

CAS No.: 6381-77-7
Formula: C₆H₇NaO₆
Molecular Weight:198.11

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Sodium erythorbate (Standard) Chemical Structure

CAS No.: 6381-77-7

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Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

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Product Information

Information

Application

The compound is the grade of analytical standard, which is the reference standard supplied assay. It is commonly used in qualitative, quantitative and methodological research experiments in HPLC, GC and MS.

Chemical Information

CAS No. 6381-77-7
Molecular Weight 198.11
Formula C₆H₇NaO₆
SMILES

O=C1C(O)=C(O[Na])[C@]([C@H](O)CO)([H])O1
Synonyms

D-Isoascorbic acid sodium (Standard); D-Araboascorbic acid sodium (Standard)
Structure Classification
- Others
Initial Source
- Microorganisms
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

References

[1]. Sommers C H, et al. Radiation resistance of Listeria monocytogenes in the presence or absence of sodium erythorbate. Journal of food science, 2002, 67(6): 2266-2270.

[2]. Goldman HM, et al. The antiscorbutic action of L-ascorbic acid and D-isoascorbic acid (erythorbic acid) in the guinea pig. Am J Clin Nutr. 1981 Jan;34(1):24-33. [Content Brief]

Calculators

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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