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Sodium erythorbate (Synonyms: D-Araboascorbic acid sodium; D-​Isoascorbic acid sodium)

Cat. No.: HY-N7079A Purity: >99.0%
Handling Instructions

Sodium erythorbate (D-Isoascorbic acid sodium), produced from sugars derived from different sources, such as beets, sugar cane, and corn, is a food additive used predominantly in meats, poultry, and soft drinks.

For research use only. We do not sell to patients.

Sodium erythorbate Chemical Structure

Sodium erythorbate Chemical Structure

CAS No. : 6381-77-7

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Free Sample (0.5-1 mg)   Apply now  
10 mM * 1 mL in DMSO USD 55 In-stock
Estimated Time of Arrival: December 31
100 mg USD 50 In-stock
Estimated Time of Arrival: December 31
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500 mg   Get quote  

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Description

Sodium erythorbate (D-Isoascorbic acid sodium), produced from sugars derived from different sources, such as beets, sugar cane, and corn, is a food additive used predominantly in meats, poultry, and soft drinks.

Molecular Weight

199.11

Formula

C₆H₈NaO₆+

CAS No.

6381-77-7

SMILES

O=C1C(O)=C(O)[[email protected]]([[email protected]](O)CO)([H])O1.[Na+]

Shipping

Room temperature in continental US; may vary elsewhere

Storage

4°C, protect from light

*In solvent : -80°C, 6 months; -20°C, 1 month (protect from light)

Purity: >99.0%

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The molarity calculator equation

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The dilution calculator equation

Concentration (start) × Volume (start) = Concentration (final) × Volume (final)

This equation is commonly abbreviated as: C1V1 = C2V2

Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
× = ×
C1   V1   C2   V2

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Sodium erythorbate
Cat. No.:
HY-N7079A
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