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Erythorbic acid (Synonyms: D-Isoascorbic acid; D-Araboascorbic acid)

Cat. No.: HY-N7079
Handling Instructions

Erythorbic acid (D-Isoascorbic acid), produced from sugars derived from different sources, such as beets, sugar cane, and corn, is a food additive used predominantly in meats, poultry, and soft drinks.

For research use only. We do not sell to patients.

Erythorbic acid Chemical Structure

Erythorbic acid Chemical Structure

CAS No. : 89-65-6

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Description

Erythorbic acid (D-Isoascorbic acid), produced from sugars derived from different sources, such as beets, sugar cane, and corn, is a food additive used predominantly in meats, poultry, and soft drinks.

Molecular Weight

176.12

Formula

C₆H₈O₆

CAS No.

89-65-6

SMILES

O=C1C(O)=C(O)[[email protected]]([[email protected]](O)CO)([H])O1

Shipping

Room temperature in continental US; may vary elsewhere.

Storage

4°C, protect from light, stored under nitrogen

*In solvent : -80°C, 6 months; -20°C, 1 month (protect from light, stored under nitrogen)

Solvent & Solubility
In Vitro: 

DMSO : 125 mg/mL (709.74 mM; Need ultrasonic)

H2O : 83.33 mg/mL (473.14 mM; Need ultrasonic)

Preparing
Stock Solutions
Concentration Solvent Mass 1 mg 5 mg 10 mg
1 mM 5.6779 mL 28.3897 mL 56.7795 mL
5 mM 1.1356 mL 5.6779 mL 11.3559 mL
10 mM 0.5678 mL 2.8390 mL 5.6779 mL
*Please refer to the solubility information to select the appropriate solvent.
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The molarity calculator equation

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass   Concentration   Volume   Molecular Weight *
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The dilution calculator equation

Concentration (start) × Volume (start) = Concentration (final) × Volume (final)

This equation is commonly abbreviated as: C1V1 = C2V2

Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
× = ×
C1   V1   C2   V2

Keywords:

Erythorbic acidD-Isoascorbic acidD-Araboascorbic acidOthersfoodadditiveInhibitorinhibitorinhibit

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