89-65-6
89-65-6
Chemical Structure
Erythorbic acid
Synonym(s): D-Isoascorbic acid; D-Araboascorbic acid
- CAS No.: 89-65-6
- Formula:C6H8O6
- Molecular Weight:176.12
IUPAC Name: (R)-5-((R)-1,2-dihydroxyethyl)-3,4-dihydroxyfuran-2(5H)-one
InChIKey: CIWBSHSKHKDKBQ-DUZGATOHSA-N
SMILES: O=C1C(O)=C(O)[C@]([C@H](O)CO)([H])O1
Biological Activity: Erythorbic acid is an orally active compound. Erythorbic acid improves the radiation resistance of Listeria monocytogenes. Erythorbic acid can react with free radicals and reduce oxidative damage. Erythorbic acid has weak antiscorbic activity. Erythorbic acid can prevent oxidative discoloration in meat products[1][2].
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Erythorbic acid | 98.0% | Erythorbic acid is an orally active compound. Erythorbic acid improves the radiation resistance of Listeria monocytogenes. Erythorbic acid can react with free radicals and reduce oxidative damage. Erythorbic acid has weak antiscorbic activity. Erythorbic acid can prevent oxidative discoloration in meat products. | ||||||||||||||||||||
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Erythorbic acid (Standard) | 99.96% | Erythorbic acid (Standard) (D-Isoascorbic acid (Standard)) is the analytical standard of Erythorbic acid (HY-N7079). This product is intended for research and analytical applications. Erythorbic acid is an orally active compound. Erythorbic acid improves the radiation resistance of Listeria monocytogenes. Erythorbic acid can react with free radicals and reduce oxidative damage. Erythorbic acid has weak antiscorbic activity. Erythorbic acid can prevent oxidative discoloration in meat products. | ||||||||||||||||||||
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References
- [1]. Sommers C H, et al. Radiation resistance of Listeria monocytogenes in the presence or absence of sodium erythorbate. Journal of food science, 2002, 67(6): 2266-2270.
- [2]. Goldman HM, et al. The antiscorbutic action of L-ascorbic acid and D-isoascorbic acid (erythorbic acid) in the guinea pig. Am J Clin Nutr. 1981 Jan;34(1):24-33. [Content Brief]
