Amylopectin
Based on 1 Customer Validation
Amylopectin is a branched glucan polymer and one of the two principal components of starch, found in botanical sources including corn, amaranth, and potato.
For research use only. We do not sell to patients.
- CAS No.: 9037-22-3
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Storage:
4°C, protect from light
* In solvent : -80°C, 6 months; -20°C, 1 month (protect from light)
To place orders, for customer services and technical support, please contact: MedChemExpress USA
Tel: 609-228-6898 E-mail: [email protected] [email protected]
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Biological Activity
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Chemical Information
- Purity & Documentation
- References
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Help & FAQs
Biological Activity
Amylopectin exhibits low iodine binding capacity in waxy corn, corn commercial, and amaranth sources, while normal corn and potato sources exhibit high iodine binding capacity; maximum absorbance wavelength generally correlates with iodine binding capacity, and intrinsic viscosity values indicate varying degrees of branching and molecular architecture across the five amylopectin sources[1].
MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.
Chemical Information
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CAS No. 9037-22-3
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Appearance Solid
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Color White to off-white
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SMILES
[Amylopectin]
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Initial Source
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Shipping
Room temperature in continental US; may vary elsewhere.
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Storage
4°C, protect from light
* In solvent : -80°C, 6 months; -20°C, 1 month (protect from light)
Purity & Documentation
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Data Sheet (266 KB)
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SDS (394 KB)
- English - EN (394 KB)
- Français - FR (394 KB)
- Deutsch - DE (394 KB)
- Norwegian - NO (394 KB)
- Español - ES (394 KB)
- Swedish - SV (394 KB)
- Italian - IT (394 KB)
- Korean - KR (394 KB)
- Portuguese - PT (394 KB)
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Handling Instructions (2659 KB)
References
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
Amylopectin Related Classifications
HY-W145520 Related Classifications
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