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Cat. No.: HY-122777

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γ-Rubromycin

γ-Rubromycin is a natural product from Streptomyces. γ-Rubromycin has antibacterial activity.

For research use only. We do not sell to patients.

CAS No.: 27267-71-6
Formula: C₂₆H₁₈O₁₂
Molecular Weight:522.41

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (267 KB)

γ-Rubromycin Chemical Structure

CAS No.: 27267-71-6

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Price

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Quantity

Sample (0.1mg)

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(In Japan)

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Top Publications Citing

Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

γ-Rubromycin is a natural product from Streptomyces. γ-Rubromycin has antibacterial activity^[1].

Chemical Information

CAS No. 27267-71-6
Molecular Weight 522.41
Formula C₂₆H₁₈O₁₂
SMILES

O=C(C(O1)=CC(C=C(CC[C@]2(OC3=C(O)C4=C(C(C=C(OC)C4=O)=O)C(O)C3=C2)O5)C5=C6O)=C6C1=O)OC
Structure Classification
- Antibiotics
Initial Source
- Microorganisms
Streptomyces sp.
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (267 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Rahman, et al. "An Imidazopyridinone and Further Metabolites from Streptomycetes [1]." Natural Product Communications 4.7 (2009): 1934578X0900400718.

Calculators

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

Keywords

100 mg

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