2-Isobutyl-3-methoxypyrazine (Standard)
Based on 1 Customer Validation
2-Isobutyl-3-methoxypyrazine (Standard) is the analytical standard of 2-Isobutyl-3-methoxypyrazine. This product is intended for research and analytical applications. 2-Isobutyl-3-methoxypyrazine is a male-specific aggregation pheromone released by the Portuguese leaf beetle Labidostomis lusitanica. 2-Isobutyl-3-methoxypyrazine induces dose-dependent electroantennographic responses in the antennae of both male and female Labidostomis lusitanica, with the overall response intensity of females being higher than that of males. 2-Isobutyl-3-methoxypyrazine induces positive chemotactic behavior, and exerts a repellent effect on male Labidostomis lusitanica at high doses. 2-Isobutyl-3-methoxypyrazine can be used in insect ecology research.
For research use only. We do not sell to patients.
- Purity : 99.88%
- CAS No.: 24683-00-9
- Formula: C9H14N2O
- Molecular Weight:166.22
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Storage:
Please store the product under the recommended conditions in the Certificate of Analysis.
Product Information
Information
Application
The compound is the grade of analytical standard, which is the reference standard supplied assay. It is commonly used in qualitative, quantitative and methodological research experiments in HPLC, GC and MS.
Chemical Information
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CAS No. 24683-00-9
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Appearance Liquid
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Molecular Weight 166.22
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Formula C9H14N2O
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Color Colorless to light yellow
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SMILES
COC1=NC=CN=C1CC(C)C
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Initial Source
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Shipping
Room temperature in continental US; may vary elsewhere.
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Storage
Please store the product under the recommended conditions in the Certificate of Analysis.
Purity & Documentation
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SDS (394 KB)
- English - EN (394 KB)
- Français - FR (394 KB)
- Deutsch - DE (394 KB)
- Norwegian - NO (394 KB)
- Español - ES (394 KB)
- Swedish - SV (394 KB)
- Italian - IT (394 KB)
- Korean - KR (394 KB)
- Portuguese - PT (394 KB)
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Handling Instructions (2659 KB)
References
[1]. Katja Suklje, et al. Classification of grape berries according to diameter and total soluble solids to study the effect of light and temperature on methoxypyrazine, glutathione, and hydroxycinnamate evolution during ripening of Sauvignon blanc (Vitis vinifera L.). J Agric Food Chem. 2012 Sep 19;60(37):9454-61. [Content Brief]
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)