2. Natural Products
  3. Plants
  4. Leguminosae
  5. Glycyrrhiza inflata Batal.

Glycyrrhiza inflata Batal.

Glycyrrhiza inflata Batal. (5):

Cat. No. Product Name CAS No. Purity Chemical Structure
  • HY-N4184
    Licoflavone B 91433-17-9 99.91%
    Licoflavone B is a flavonoid isolated from Glycyrrhiza inflata, inhibits S. mansoni ATPase (IC50, 23.78 µM) and ADPase (IC50, 31.50 µM) activity. Anti-schistosomiasis activity.
    Licoflavone B
  • HY-108421
    Xinjiachalcone A 151410-32-1
    Xinjiachalcone A is an active principle of Glycyrrhiza inflata Batalin. Xinjiachalcone A shows both a low MIC and a strong bactericidal activity against H. pylori, with MIC values ranged from 12.5 to 50 µM for seventeen H. pylori strains.
    Xinjiachalcone A
  • HY-N11771
    Glyurallin B 199331-53-8
    Glyurallin B is a flavonoid, that can be isolated from licorice (Glycyrrhiza inflata and Glycyrrhiza uralensis). Glyurallin B shows ABTS+ radical scavenging activity and the inhibitory activity on lipid peroxidation, with EC50 values of 11.9 ± 0.58 μM and 15.3 ± 1.26 μM, respectivley.
    Glyurallin B
  • HY-N7231
    Licoricesaponin E2 119417-96-8
    Licoricesaponin E2 (compound 5) is a triterpene saponinthat can be found in Glycyrrhiza inflata.
    Licoricesaponin E2
  • HY-N8610
    Uralsaponin D 1262489-44-0
    Uralsaponin D is a saponin that can be isolated from Glycyrrhiza inflata. Uralsaponin D inhibits phospholipase A2 (PLA2) with an IC50 value of 32.2 μM.
    Uralsaponin D