Glyurallin B

Glyurallin B is a flavonoid, that can be isolated from licorice (Glycyrrhiza inflata and Glycyrrhiza uralensis). Glyurallin B shows ABTS+ radical scavenging activity and the inhibitory activity on lipid peroxidation, with EC50 values of 11.9 ± 0.58 μM and 15.3 ± 1.26 μM, respectivley.

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  • CAS No.: 199331-53-8
  • Formule: C25H26O6
  • Masse moléculaire:422.47
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    Please store the product under the recommended conditions in the Certificate of Analysis.

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