1. Natural Products
  2. Plants Flavonoids
  3. Leguminosae Flavones
  4. Glycyrrhiza inflata Batal.
  5. Glyurallin B

Glyurallin B is a flavonoid, that can be isolated from licorice (Glycyrrhiza inflata and Glycyrrhiza uralensis). Glyurallin B shows ABTS+ radical scavenging activity and the inhibitory activity on lipid peroxidation, with EC50 values of 11.9 ± 0.58 μM and 15.3 ± 1.26 μM, respectivley.

For research use only. We do not sell to patients.

Glyurallin B Chemical Structure

Glyurallin B Chemical Structure

CAS No. : 199331-53-8

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Description

Glyurallin B is a flavonoid, that can be isolated from licorice (Glycyrrhiza inflata and Glycyrrhiza uralensis). Glyurallin B shows ABTS+ radical scavenging activity and the inhibitory activity on lipid peroxidation, with EC50 values of 11.9 ± 0.58 μM and 15.3 ± 1.26 μM, respectivley[1].

In Vitro

Glyurallin B (10 μM) shows obvious cytotoxic effects on the growth of RAW 264.7 cells (cell viability is 26.3 ± 5.3% at 10 μM)[1].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Molecular Weight

422.47

Formula

C25H26O6

CAS No.
SMILES

O=C1C(C2=CC(C/C=C(C)\C)=C(O)C(O)=C2)=COC3=C(C/C=C(C)\C)C(O)=CC(O)=C31

Structure Classification
Initial Source
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Room temperature in continental US; may vary elsewhere.

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Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation
References
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Glyurallin B
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HY-N11771
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