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Cat. No.: HY-N13146

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Azukisaponin VI

Azukisaponin VI is an oligosaccharide isolated from Vigna angularis. Azukisaponin VI has the activity of inhibiting the synthesis of lipid peroxides and can be used in the study of hyperlipidemia.

For research use only. We do not sell to patients.

CAS No.: 82801-39-6
Formula: C₅₄H₈₆O₂₅
Molecular Weight:1135.25

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (273 KB)

Azukisaponin VI Chemical Structure

CAS No.: 82801-39-6

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Top Publications Citing

Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Azukisaponin VI is an oligosaccharide isolated from Vigna angularis. Azukisaponin VI has the activity of inhibiting the synthesis of lipid peroxides and can be used in the study of hyperlipidemia^[1].

Chemical Information

CAS No. 82801-39-6
Molecular Weight 1135.25
Formula C₅₄H₈₆O₂₅
SMILES

O[C@@H]([C@@H]([C@@H](C(O)=O)O1)O)[C@@H](O[C@H]2[C@@H]([C@H]([C@@H]([C@@H](CO)O2)O)O)O)[C@@H]1O[C@@H]3CC[C@]4(C)C5CC=C6[C@@]7([H])C[C@](C)(C(O[C@H]8[C@@H]([C@H]([C@@H]([C@@H](CO[C@H]9[C@@H]([C@H]([C@@H]([C@@H](CO)O9)O)O)O)O8)O)O)O)=O)CC[C@@](C)7CC[C@](C)6[C@@](C)5CCC4[C@]3(C)CO
Structure Classification
- Terpenoids
- Triterpenes
- Terpenoids
- Pentacyclic Triterpenoids
Initial Source
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (273 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. KITAGAWA, et al. "Saponin and sapogenol. XXXIII. Chemical constituents of the seeds of Vigna angularis (Willd.) Ohwi et Ohashi.(3). Azukisaponins V and VI." Chemical and pharmaceutical bulletin 31.2 (1983): 683-688.

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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