15356-60-2
Chemical Structure
(+)-Menthol
Synonym(s): D-Menthol
- CAS No.: 15356-60-2
- Formula:C10H20O
- Molecular Weight:156.27
IUPAC Name: (1S,2R,5S)-2-isopropyl-5-methylcyclohexan-1-ol
InChIKey: NOOLISFMXDJSKH-AEJSXWLSSA-N
SMILES: CC([C@@H]1[C@H](C[C@H](CC1)C)O)C
Biological Activity: (+)-Menthol (D-Menthol) is one of the optical isomers of Menthol. (+)-Menthol can reduce the electrically evoked contractions of rat phrenic hemidiaphragm in vitro. Local anaesthetic activity. (+)-Menthol inhibits fungal growth and sporulation. (+)-Menthol can also inhibit the growth of Microcystis aeruginosa cells[1][2][3][4].
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(+)-Menthol | 99.95% | (+)-Menthol (D-Menthol) is one of the optical isomers of Menthol. (+)-Menthol can reduce the electrically evoked contractions of rat phrenic hemidiaphragm in vitro. Local anaesthetic activity. (+)-Menthol inhibits fungal growth and sporulation. (+)-Menthol can also inhibit the growth of Microcystis aeruginosa cells. | ||||||||||||||||||||
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(+)-Menthol (Standard) | ≥98% | (+)-Menthol (Standard) is the analytical standard of (+)-Menthol. This product is intended for research and analytical applications. (+)-Menthol (D-Menthol) is one of the optical isomers of Menthol. (+)-Menthol can reduce the electrically evoked contractions of rat phrenic hemidiaphragm in vitro. Local anaesthetic activity. (+)-Menthol inhibits fungal growth and sporulation. (+)-Menthol can also inhibit the growth of Microcystis aeruginosa cells. | ||||||||||||||||||||
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- [1]. Galeotti N, et al. Local anaesthetic activity of (+)- and (-)-menthol. Planta Med. 2001 Mar;67(2):174-6. [Content Brief]
- [2]. Galeotti N, et al. Menthol: a natural analgesic compound. Neurosci Lett. 2002 Apr 12;322(3):145-8. [Content Brief]
- [3]. Hu X, et al. Effects of d-menthol stress on the growth of and microcystin release by the freshwater cyanobacterium Microcystis aeruginosa FACHB-905. Chemosphere. 2014 Oct;113:30-5. [Content Brief]
- [4]. José S. Dambolena, et al. Effects of menthol stereoisomers on the growth, sporulation and fumonisin B1 production of Fusarium verticillioides. Food Chemistry. Volume 123, Issue 1, 1 November 2010, Pages 165-170.
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