4940-11-8
4940-11-8
Chemical Structure
Ethyl maltol
Synonym(s): 2-Ethyl-3-hydroxy-4H-pyran-4-one
- CAS No.: 4940-11-8
- Formula:C7H8O3
- Molecular Weight:140.14
IUPAC Name: 2-ethyl-3-hydroxy-4H-pyran-4-one
InChIKey: YIKYNHJUKRTCJL-UHFFFAOYSA-N
SMILES: O=C1C(O)=C(CC)OC=C1
Biological Activity: Ethyl maltol (2-Ethyl-3-hydroxy-4H-pyran-4-one) is an orally active and important food additive and flavor enhancer. Ethyl maltol is less toxic to rats and dogs. Ethyl maltol can enhance copper-mediated cytotoxicity and induce apoptosis in lung epithelial cells[1][2][3][4].
| Cat. No. | Product Name | Purity | Description | Pricing | |||||||||||||||||||
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Ethyl maltol | 99.97% | Ethyl maltol (2-Ethyl-3-hydroxy-4H-pyran-4-one) is an orally active and important food additive and flavor enhancer. Ethyl maltol is less toxic to rats and dogs. Ethyl maltol can enhance copper-mediated cytotoxicity and induce apoptosis in lung epithelial cells. | ||||||||||||||||||||
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Ethyl maltol (Standard) | 99.98% | Ethyl maltol (Standard) is the analytical standard of Ethyl maltol. This product is intended for research and analytical applications. Ethyl maltol (2-Ethyl-3-hydroxy-4H-pyran-4-one) is an orally active and important food additive and flavor enhancer. Ethyl maltol is less toxic to rats and dogs. Ethyl maltol can enhance copper-mediated cytotoxicity and induce apoptosis in lung epithelial cells. | ||||||||||||||||||||
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Ethyl maltol-d5 | 99.0% | Ethyl maltol-d5 is the deuterium labeled Ethyl maltol. Ethyl maltol (2-Ethyl-3-hydroxy-4H-pyran-4-one) is an orally active and important food additive and flavor enhancer. Ethyl maltol is less toxic to rats and dogs. Ethyl maltol can enhance copper-mediated cytotoxicity and induce apoptosis in lung epithelial cells. | ||||||||||||||||||||
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References
- [1]. Durrani K, et al. Ethyl maltol enhances copper mediated cytotoxicity in lung epithelial cells. Toxicol Appl Pharmacol. 2021 Jan 1;410:115354. [Content Brief]
- [2]. Gralla EJ, et al. Toxicity studies with ethyl maltol. Toxicol Appl Pharmacol. 1969 Nov;15(3):604-13. [Content Brief]
- [3]. Niu Y, et al. Characterization of odor-active compounds of various cherry wines by gas chromatography-mass spectrometry, gas chromatography-olfactometry and their correlation with sensory attributes. J Chromatogr B Analyt Technol Biomed Life Sci. 2011 Aug 1;879(23):2287-93. [Content Brief]
- [4]. Li Z, et al. Toxicity Studies of Ethyl Maltol and Iron Complexes in Mice.Biomed Res Int. 2017;2017:2640619. [Content Brief]
