527-06-0
527-06-0
Chemical Structure
Perseitol
- CAS No.: 527-06-0
- Formula:C7H16O7
- Molecular Weight:212.20
IUPAC Name: 2-chloro-4-methoxy-5-nitrobenzoic acid
InChIKey: OXQKEKGBFMQTML-UHFFFAOYSA-N
SMILES: OCC(C(C(C(C(CO)O)O)O)O)O
Biological Activity: Perseitol is a heptoses produced by mature avocado plants. Perseitol can be converted to D-mannoheptulose as an energy-providing compound as well as a transport carbohydrate. Perseitol may act as a ripening inhibitor during the fruit ripening process. Perseitol’s synthesis may be related to the aldolase reaction in the Calvin cycle [1][2].
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Perseitol | 99.82% | Perseitol is a heptoses produced by mature avocado plants. Perseitol can be converted to D-mannoheptulose as an energy-providing compound as well as a transport carbohydrate. Perseitol may act as a ripening inhibitor during the fruit ripening process. Perseitol’s synthesis may be related to the aldolase reaction in the Calvin cycle . | ||||||||||||||||||||
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Perseitol (Standard) | ≥98% | Perseitol is a heptoses produced by mature avocado plants. Perseitol can be converted to D-mannoheptulose as an energy-providing compound as well as a transport carbohydrate. Perseitol may act as a ripening inhibitor during the fruit ripening process. Perseitol’s synthesis may be related to the aldolase reaction in the Calvin cycle . | ||||||||||||||||||||
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References
- [1]. S.Z. Tesfay, et al. D-mannoheptulose and perseitol in ‘Hass’ avocado: Metabolism in seed and mesocarp tissue.
- [2]. Liu X, et al. Postulated physiological roles of the seven-carbon sugars, mannoheptulose, and perseitol in avocado[J]. Journal of the American society for Horticultural Science, 2002, 127(1): 108-114.
Keywords
