593-39-5
593-39-5
Chemical Structure
Petroselinic acid
- CAS No.: 593-39-5
- Formula:C18H34O2
- Molecular Weight:282.46
IUPAC Name: (Z)-octadec-6-enoic acid
InChIKey: CNVZJPUDSLNTQU-SEYXRHQNSA-N
SMILES: CCCCCCCCCCC/C=C\CCCCC(O)=O
Biological Activity: Petroselinic acid, a positional isomer of oleic acid, is isolated from the vegetable oil of Coriandrum sativum fruits. Petroselinic acid is used as substrate for sophorolipid fermentation. Petroselinic acid inhibits the biofilm formation in microorganisms, exhibits antibacterial and antifungal activities. Petroselinic acid is orally active[1][2][3][4.
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Petroselinic acid | 99.9% | Petroselinic acid, a positional isomer of oleic acid, is isolated from the vegetable oil of Coriandrum sativum fruits. Petroselinic acid is used as substrate for sophorolipid fermentation. Petroselinic acid inhibits the biofilm formation in microorganisms, exhibits antibacterial and antifungal activities. Petroselinic acid is orally active[4. | ||||||||||||||||||||
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Petroselinic acid (Standard) | ≥98% | Petroselinic acid (Standard) is the analytical standard of Petroselinic acid. This product is intended for research and analytical applications. Petroselinic acid, a positional isomer of oleic acid, is isolated from the vegetable oil of Coriandrum sativum fruits. Petroselinic acid is used as substrate for sophorolipid fermentation. Petroselinic acid inhibits the biofilm formation in microorganisms, exhibits antibacterial and antifungal activities. Petroselinic acid is orally active[4. | ||||||||||||||||||||
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References
- [1]. Delbeke EIP, et al. Petroselinic acid purification and its use for the fermentation of new sophorolipids. AMB Express. 2016 Mar;6(1):28. [Content Brief]
- [2]. Lee JH, et al., Inhibition of Staphylococcus aureus Biofilm Formation and Virulence Factor Production by Petroselinic Acid and Other Unsaturated C18 Fatty Acids. Microbiol Spectr. 2022 Jun 29;10(3):e0133022. [Content Brief]
- [3]. Teoh CY, et al., Evaluation of the impact of dietary petroselinic acid on the growth performance, fatty acid composition, and efficacy of long chain-polyunsaturated fatty acid biosynthesis of farmed Nile tilapia. J Agric Food Chem. 2013 Jun 26;61(25):6056-68. [Content Brief]
