620-17-7
620-17-7
Chemical Structure
3-Ethylphenol
Synonym(s): m-Hydroxyethylbenzene
- CAS No.: 620-17-7
- Formula:C8H10O
- Molecular Weight:122.16
IUPAC Name: 3-ethylphenol
InChIKey: HMNKTRSOROOSPP-UHFFFAOYSA-N
SMILES: OC1=CC=CC(CC)=C1
Biological Activity: 3-Ethylphenol (m-Hydroxyethylbenzene) is a Phenylpropanoids product that can be isolated from the fruits of Syringa vulgaris[1].
| Cat. No. | Product Name | Purity | Description | Pricing | |||||||||||||||||||
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3-Ethylphenol | 99.59% | 3-Ethylphenol (m-Hydroxyethylbenzene) is a Phenylpropanoids product that can be isolated from the fruits of Syringa vulgaris. | ||||||||||||||||||||
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KSD 2405 (Standard) | ≥98% | KSD 2405 (Standard) is the analytical standard of KSD 2405. This product is intended for research and analytical applications. KSD 2405 is an endogenous metabolite. | ||||||||||||||||||||
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4-Ethylphenol (Standard) | 99.98% | 4-Ethylphenol (Standard) is the analytical standard of 4-Ethylphenol (HY-W012836). This product is intended for research and analytical applications. 4-Ethylphenol is a volatile phenolic compound associated with off-odour in wine. 4-Ethylphenol is a phenolic compound that can be synthesized by intestinal flora. 4-Ethylphenol will be converted to 4-ethylphenyl sulfate (HY-W674241) by Lactobacillus plantarum. | ||||||||||||||||||||
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3-Ethyltoluene | 99.51% | 3-Ethyltoluene (3-Methylethylbenzene) is an isomer of Ethyltoluenes. 3-Ethyltoluene inhibits cell survival and proliferation and increases ROS production. 3-Ethyltoluene upregulates cellular inflammatory gene expression. 3-Ethyltoluene induces cell fibrosis with increased level of AST, FGF-23, Cyt-7 p21, TGFβ, TIMP2, and MMP2. 3-Ethyltoluene can be used for liver diseases such as NAFLD research. | ||||||||||||||||||||
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4-Ethylresorcinol | 99.71% | 4-Ethylresorcinol is a derivative of resorcinol and can serve as a substrate for tyrosinase. 4-Ethylresorcinol has anti-hyperpigmentation and antioxidant effects and can inhibit melanin synthesis. 4-Ethylresorcinol has potential whitening value. | ||||||||||||||||||||
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3-N-Propylphenol | 98.49% | 3-N-Propylphenol is a small phenolic derivative containing a hydroxyl aryl group that competitively inhibits the binding of the peptide to pancreatic-specific protein disulfide isomerase (PDIp). 3-Propylphenol can be used for research on pancreatic-related diseases. | ||||||||||||||||||||
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4-Propylphenol | 99.80% | 4-Propylphenol is a plant-derived phenolic compound. 4-Propylphenol causes an increase in ROS within the Fusarium graminearum cells, leading to damage to the DNA and cell membranes of the mycelia, effectively inhibiting the growth of the mycelia. 4-Propylphenol also has a growth inhibitory effect on walnut pathogenic fungi (C. gloeosporioides, C. siamense, A. alternata), with its EC50 ranging from 29.11 to 31.89 mg/L, and it also inhibits spore germination, with EC50 being 55.04-71.85 mg/L. 4-Propylphenol can be used in the research of fungal diseases in walnuts and wheat Fusarium head blight. | ||||||||||||||||||||
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3-(Aminomethyl)phenol | 98.21% | 3-(Aminomethyl)phenol (m-Hydroxybenzylamine) reduces prefrontal Dopemine (DA) levels. | ||||||||||||||||||||
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3-Allylphenol | 99.9% | 3-Allylphenol is an inhibitor of dopamine β-hydroxylase with a Ki value of 12 mM. | ||||||||||||||||||||
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4-Ethylcatechol (Standard) | ≥98% | 4-Ethylcatechol is a ring-dihydroxylated metabolite of 4-Ethylphenol that leads to oxidative DNA damage. | ||||||||||||||||||||
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