84759-06-8
84759-06-8
Chemical Structure
Syringic acid-d6
- CAS No.: 84759-06-8
- Formula:C9H4D6O5
- Molecular Weight:204.21
IUPAC Name: 4-hydroxy-3,5-bis(methoxy-d3)benzoic acid
InChIKey: JMSVCTWVEWCHDZ-WFGJKAKNSA-N
SMILES: [2H]C([2H])([2H])OC1=C(C(OC([2H])([2H])[2H])=CC(C(O)=O)=C1)O
Biological Activity: Syringic acid-d6 is the deuterium labeled Syringic acid[1]. Syringic acid is correlated with high antioxidant activity and inhibition of LDL oxidation[2][3].
| Cat. No. | Product Name | Purity | Description | Pricing | |||||||||||||||||||
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Syringic acid-d6 | Syringic acid-d6 is the deuterium labeled Syringic acid. Syringic acid is correlated with high antioxidant activity and inhibition of LDL oxidation. | |||||||||||||||||||||
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Syringic acid (Standard) | 99.88% | Syringic acid (Standard) is the analytical standard of Syringic acid. This product is intended for research and analytical applications. Syringic acid is correlated with high antioxidant activity and inhibition of LDL oxidation. | ||||||||||||||||||||
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Syringic acid | 99.58% | Syringic acid is correlated with high antioxidant activity and inhibition of LDL oxidation. | ||||||||||||||||||||
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Structural Analogs
-
Similarity Score 0.90
HY-W009884RAcetosyringone (Standard) -
Similarity Score 0.89
HY-W0432852-Hydroxy-3,4-dimethoxybenzoic acid -
Similarity Score 0.89
HY-W002116RMethyl syringate (Standard) -
Similarity Score 0.89
HY-Y00843,4,5-Trimethoxybenzoic acid -
Similarity Score 0.88
HY-N6669RMethyl 3-O-methylgallate (Standard) -
Similarity Score 0.88
HY-N20093-O-Methylgallic acid -
Similarity Score 0.88
HY-N2007RVeratric acid (Standard) -
Similarity Score 0.88
HY-W738273Veratric acid-13C -
Similarity Score 0.86
HY-167695Propiosyringone -
Explore the MedChemAI to find more analogs
References
- [1]. Russak EM, et al. Impact of Deuterium Substitution on the Pharmacokinetics of Pharmaceuticals. Ann Pharmacother. 2019 Feb;53(2):211-216. [Content Brief]
- [2]. Forester SC, et al. Identification of Cabernet Sauvignon anthocyanin gut microflora metabolites. J Agric Food Chem. 2008 Oct 8;56(19):9299-304. [Content Brief]
- [3]. Kalkan Yildirim H, et al. Protection capacity against low-density lipoprotein oxidation and antioxidant potential of some organic and non-organic wines. Int J Food Sci Nutr. 2004 Aug55(5):351-62. [Content Brief]
