86248-87-5
Chemical Structure
Campesteryl linoleate
- CAS No.: 86248-87-5
- Formula:C46H78O2
- Molecular Weight:663.11
InChIKey: DWTYTVTUGPAKRN-MRDGGECFSA-N
SMILES: C[C@@]12[C@]3([H])[C@](CC=C1C[C@H](CC2)OC(CCCCCCC/C=C\C/C=C\CCCCC)=O)([H])[C@@]4([H])[C@](CC3)([C@@](CC4)([H])[C@H](C)CC[C@@H](C)C(C)C)C
Biological Activity: Campesteryl linoleate is a phytosterol fatty acid ester formed by the esterification of campesterol and linoleic acid. It is found in grains such as corn, rye, wheat and spelt, and is one of the major unsaturated fatty acid sterol esters in corn. Campesteryl linoleate can be used in studies related to phytosterol metabolism, grain lipid composition and kernel black point[1][2].
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Campesteryl linoleate | Campesteryl linoleate is a phytosterol fatty acid ester formed by the esterification of campesterol and linoleic acid. It is found in grains such as corn, rye, wheat and spelt, and is one of the major unsaturated fatty acid sterol esters in corn. Campesteryl linoleate can be used in studies related to phytosterol metabolism, grain lipid composition and kernel black point. | |||||||||||||||||||||
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- [1]. Esche R, et al. Simultaneous analysis of free phytosterols/phytostanols and intact phytosteryl/phytostanyl fatty acid and phenolic acid esters in cereals. Journal of agricultural and food chemistry. 2012 May 30;60(21):5330-9.
- [2]. Rudell DR, et al. Ripening, storage temperature, ethylene action, and oxidative stress alter apple peel phytosterol metabolism. Phytochemistry. 2011 Aug;72(11-12):1328-40. [Content Brief]
Keywords
