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Cat. No.: HY-N14566

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Cymbimicin B

Cymbimicin B is a cyclophilin-binding compound that binds to cyclophilin A.

For research use only. We do not sell to patients.

CAS No.: 200564-07-4
Formula: C₅₈H₈₆N₂O₁₃
Molecular Weight:1019.31

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (261 KB)

Cymbimicin B Chemical Structure

CAS No.: 200564-07-4

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Top Publications Citing

Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Cymbimicin B is a cyclophilin-binding compound that binds to cyclophilin A.

Chemical Information

CAS No. 200564-07-4
Molecular Weight 1019.31
Formula C₅₈H₈₆N₂O₁₃
SMILES

CC1C(C2=CC=CC=C2)OC(C1NC(C(C(C)C)NC(C(C)C(OC)CC(O)/C(C)=C/CC3C(C(C(C(O3)/C=C/C=C/CC(OC)CC(/C=C/C(C)=C/C=C/C4C(C(O)(C(OC4)C)C)O)=O)C)O)CC)=O)=O)=O
Structure Classification
- Others
Initial Source
- Microorganisms
Micromonospora sp. A92-313709
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (261 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. T Fehr, et al. Cymbimicin A and B, two novel cyclophilin-binding structures isolated from actinomycetes. J Antibiot (Tokyo). 1997 Nov;50(11):893-9. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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