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Cat. No.: HY-N1132AR

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D-(+)-Trehalose dihydrate (Standard)

(Synonyms: D-Trehalose dihydrate (Standard); α,α-Trehalose dihydrate (Standard))

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D-(+)-Trehalose dihydrate (Standard) is the analytical standard of D-(+)-Trehalose dihydrate. This product is intended for research and analytical applications. D-(+)-Trehalose dihydrate, isolated from Saccharomyces cerevisiae, can be used as a food ingredient and pharmaceutical excipient.

For research use only. We do not sell to patients.

Purity: 99.91%
CAS No.: 6138-23-4
Formula: C₁₂H₂₆O₁₃
Molecular Weight:378.33

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

D-(+)-Trehalose dihydrate (Standard) Chemical Structure

CAS No.: 6138-23-4

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Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

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Application

The compound is the grade of analytical standard, which is the reference standard supplied assay. It is commonly used in qualitative, quantitative and methodological research experiments in HPLC, GC and MS.

Chemical Information

CAS No. 6138-23-4
Appearance Solid
Molecular Weight 378.33
Formula C₁₂H₂₆O₁₃
Color White to off-white
SMILES

O[C@H]1[C@@H](O[C@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O)O[C@H](CO)[C@@H](O)[C@@H]1O.[2 H2O]
Synonyms

D-Trehalose dihydrate (Standard); α,α-Trehalose dihydrate (Standard)
Structure Classification
- Saccharides
- Polysaccharides
Initial Source
- Plants
- other families
- Animals
- Microorganisms
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

SDS (394 KB)
- English - EN (394 KB)
- Français - FR (394 KB)
- Deutsch - DE (394 KB)
- Norwegian - NO (394 KB)
- Español - ES (394 KB)
- Swedish - SV (394 KB)
- Italian - IT (394 KB)
- Korean - KR (394 KB)
- Portuguese - PT (394 KB)
COA (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Megarry AJ, et al. Amorphous trehalose dihydrate by cryogenic milling. Carbohydr Res. 2011 Jun 1;346(8):1061-4. [Content Brief]

Calculators

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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D-(+)-Trehalose dihydrate (Standard)

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D-(+)-Trehalose dihydrate (Standard)

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D-(+)-Trehalose dihydrate (Standard) Related Classifications

HY-N1132AR Related Classifications