Syringic acid-d6
Based on 1 Customer Validation
Syringic acid-d6 is the deuterium labeled Syringic acid. Syringic acid is correlated with high antioxidant activity and inhibition of LDL oxidation.
For research use only. We do not sell to patients.
- CAS No.: 84759-06-8
- Formula: C9H4D6O5
- Molecular Weight:204.21
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Storage:
Please store the product under the recommended conditions in the Certificate of Analysis.
To place orders, for customer services and technical support, please contact: MedChemExpress USA
Tel: 609-228-6898 E-mail: [email protected] [email protected]
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Biological Activity
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Chemical Information
- Purity & Documentation
- References
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Help & FAQs
All Endogenous Metabolite Isoforms
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Biological Activity
Stable heavy isotopes of hydrogen, carbon, and other elements have been incorporated into drug molecules, largely as tracers for quantitation during the drug development process. Deuteration has gained attention because of its potential to affect the pharmacokinetic and metabolic profiles of drugs[1].
MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.
1. This compound can be used as a tracer
2. This compound can be used as an internal standard for quantitative analysis by NMR, GC-MS, or LC-MS.
Chemical Information
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CAS No. 84759-06-8
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Unlabeled Cas 530-57-4
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Molecular Weight 204.21
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Formula C9H4D6O5
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SMILES
[2H]C([2H])([2H])OC1=C(C(OC([2H])([2H])[2H])=CC(C(O)=O)=C1)O
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Shipping
Room temperature in continental US; may vary elsewhere.
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Storage
Please store the product under the recommended conditions in the Certificate of Analysis.
Purity & Documentation
References
[1]. Russak EM, et al. Impact of Deuterium Substitution on the Pharmacokinetics of Pharmaceuticals. Ann Pharmacother. 2019 Feb;53(2):211-216. [Content Brief]
[2]. Forester SC, et al. Identification of Cabernet Sauvignon anthocyanin gut microflora metabolites. J Agric Food Chem. 2008 Oct 8;56(19):9299-304. [Content Brief]
[3]. Kalkan Yildirim H, et al. Protection capacity against low-density lipoprotein oxidation and antioxidant potential of some organic and non-organic wines. Int J Food Sci Nutr. 2004 Aug55(5):351-62. [Content Brief]
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
Syringic acid-d6 Related Classifications
HY-N0339S Related Classifications
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