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Cat. No.: HY-133841

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Ampicilloic acid

(Synonyms: Ampicillin impurity D)

Ampicilloic acid (Ampicillin impurity D) is a hydrolytic metabolite of the penicillin antibiotic Ampicillin (HY-B0522), produced by Alcanivorax sp. via β-lactamase-mediated β-lactam ring opening reaction.

For research use only. We do not sell to patients.

CAS No.: 32746-94-4
Formula: C₁₆H₂₁N₃O₅S
Molecular Weight:367.42

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Ampicilloic acid Chemical Structure

CAS No.: 32746-94-4

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Biological Activity
- Description
- In Vitro
Chemical Information
Purity & Documentation
References
Calculators
Help & FAQs
Classifications
Bioz

Biological Activity

Description

In Vitro

Ampicilloic acid is generated by Alcanivorax sp. (strain S3) via β-lactamase-mediated hydrolysis of ampicillin's β-lactam ring^[1].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Chemical Information

CAS No. 32746-94-4
Molecular Weight 367.42
Formula C₁₆H₂₁N₃O₅S
SMILES

[C@@H](NC([C@H](N)C1=CC=CC=C1)=O)(C(O)=O)[C@@]2(N[C@@H](C(O)=O)C(C)(C)S2)[H]
Synonyms

Ampicillin impurity D
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Handling Instructions (2659 KB)

References

[1]. Waghmare V, et al. Biotransformation of ampicillin antibiotic molecule using soil derived bacterium belonging to Alcanivorax sp. Asian Journal of Microbiology, Biotechnology & Environmental Sciences. 2020;22(4):594-598.

[2]. Fernandez-Torres R, et al. Application of enzymatic probe sonication extraction for the determination of selected veterinary antibiotics and their main metabolites in fish and mussel samples. Analytica chimica acta. 2010 Aug 24;675(2):156-64. [Content Brief]

Calculators

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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