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Cat. No.: HY-N12054

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Hosenkoside O

Hosenkoside O is a baccharane glycoside isolated from lmpatiens buhamina.

For research use only. We do not sell to patients.

CAS No.: 161016-52-0
Formula: C₄₈H₈₂O₁₉
Molecular Weight:963.15

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (273 KB)

Hosenkoside O Chemical Structure

CAS No.: 161016-52-0

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Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Hosenkoside O is a baccharane glycoside isolated from lmpatiens buhamina^[1].

Chemical Information

CAS No. 161016-52-0
Molecular Weight 963.15
Formula C₄₈H₈₂O₁₉
SMILES

C[C@]12[C@@](CC[C@@]3([H])[C@]2(CC[C@](CO)([C@@H]3O)CC/C=C(C)/C)C)([H])[C@@]4([C@@]([C@@](C)([C@H](CC4)O[C@H]5[C@@H]([C@H]([C@@H]([C@H](O5)CO)O)O)O[C@@H]6O[C@@H]([C@H]([C@@H]([C@H]6O)O)O)CO)CO[C@@H]7O[C@@H]([C@H]([C@@H]([C@H]7O)O)O)CO)([H])CC1)C
Structure Classification
- Terpenoids
- Triterpenes
- Terpenoids
- Tetracyclic Triterpenoids
Initial Source
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (273 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Shoji N, et al. Baccharane glycosides from seeds of Impatiens balsamina. Phytochemistry. 1994 Nov;37(5):1437-41. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

Keywords

100 mg

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