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Cat. No.: HY-N12544

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Magnoloside M

Magnoloside M is a magnoside isolated from magnolia.

For research use only. We do not sell to patients.

CAS No.: 1802727-92-9
Formula: C₂₉H₃₆O₁₅
Molecular Weight:624.59

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (270 KB)

Magnoloside M Chemical Structure

CAS No.: 1802727-92-9

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Sample (0.1mg)

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(In Japan)

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Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Magnoloside M is a magnoside isolated from magnolia^[1]^[2].

Chemical Information

CAS No. 1802727-92-9
Molecular Weight 624.59
Formula C₂₉H₃₆O₁₅
SMILES

OC(C=C1CCO[C@H](O[C@@H]([C@H]([C@H]2O)OC(/C=C/C3=CC(O)=C(C=C3)O)=O)CO)[C@@H]2O[C@H]4[C@@H]([C@@H]([C@H]([C@@H](O4)C)O)O)O)=C(C=C1)O
Structure Classification
- Phenols
- Polyphenols
Initial Source
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (270 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Srinroch C, et al. Flavonol triglycosides from Magnolia utilis[J]. Phytochemistry Letters, 2019, 29: 57-60.

[2]. Xue Z, et al. Positional Isomerization of Phenylethanoid Glycosides from Magnolia officinalis. Nat Prod Commun. 2016 Dec;11(12):1861-1863. [Content Brief]

Calculators

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

Keywords

100 mg

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