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United States

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Cat. No.: HY-N14228

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Megovalicin A

Megovalicin A has the effect against Bacillus Subtilis and Escherichia coli.

For research use only. We do not sell to patients.

CAS No.: 116003-11-3
Formula: C₃₅H₆₃NO₈
Molecular Weight:625.88

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (269 KB)

Megovalicin A Chemical Structure

CAS No.: 116003-11-3

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Use of MCE Products

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Megovalicin A has the effect against Bacillus Subtilis and Escherichia coli^[1].

Chemical Information

CAS No. 116003-11-3
Molecular Weight 625.88
Formula C₃₅H₆₃NO₈
SMILES

O=C1OC(CCC)C(NCC(CC(C(CC/C(COC)=C\C=C\C(CCCC(CCCCC(CC1C)C)O)CC)O)O)O)=O
Structure Classification
- Others
Initial Source
- Microorganisms
Myxococcus flavescens No. 154
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (269 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. S Miyashiro, et al. Novel macrocyclic antibiotics: megovalicins A, B, C, D, G and H. I. Screening of antibiotics-producing myxobacteria and production of megovalicins. J Antibiot (Tokyo). 1988 Apr;41(4):433-8. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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