Myricetin 3-O-glucoside
Based on 1 publication(s) in Google Scholar
Myricetin 3-O-glucoside (Myricetin 3-β-D-glucopyranoside) is a flavonol from Tibouchina paratropica and Hakmeitau beans. Myricetin 3-O-glucoside exhibits anti-Leishmanial, anti-inflammatory and antimicrobial activities.
For research use only. We do not sell to patients.
- Purity: 99.87%
- CAS No.: 19833-12-6
- Formula: C21H20O13
- Molecular Weight:480.38
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Storage:
4°C, protect from light
* In solvent : -80°C, 6 months; -20°C, 1 month (protect from light)
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Biological Activity
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Chemical Information
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Solvent & Solubility
- Purity & Documentation
- References
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Help & FAQs
Publications Citing Use of MedChemExpress (MCE) Myricetin 3-O-glucoside
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Biological Activity
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Leishmania |
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Cell Line
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Type | Value | Description | References |
|---|---|---|---|---|
| RAW264.7 | IC50 |
21.2 μM
Compound: 19
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Antiinflammatory activity in mouse RAW264.7 cells assessed as inhibition of LPS-induced nitric oxide production after 18 hrs by griess reaction analysis
Antiinflammatory activity in mouse RAW264.7 cells assessed as inhibition of LPS-induced nitric oxide production after 18 hrs by griess reaction analysis
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[PMID: 24679441] |
Myricetin 3-O-glucoside (in Hakmeitau beans) showsλmax of 268353 nm (UV−Vis spectroscopic characteristics)[3].
MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.
Chemical Information
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CAS No. 19833-12-6
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Appearance Solid
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Molecular Weight 480.38
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Formula C21H20O13
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Color Light yellow to yellow
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SMILES
O=C1C(O[C@@H]([C@@H]([C@H]2O)O)O[C@@H]([C@H]2O)CO)=C(C(C=C3O)=CC(O)=C3O)OC4=CC(O)=CC(O)=C14
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Synonyms
Myricetin 3-β-D-glucopyranoside
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Structure Classification
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Initial Source
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Shipping
Room temperature in continental US; may vary elsewhere.
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Storage
4°C, protect from light
* In solvent : -80°C, 6 months; -20°C, 1 month (protect from light)
Publications (1)
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Journal Impact Factor
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Most Recent
Solvent & Solubility
Ethanol : < 1 mg/mL (insoluble)
Purity & Documentation
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Data Sheet (280 KB)
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SDS (252 KB)
- English - EN (252 KB)
- Français - FR (252 KB)
- Deutsch - DE (252 KB)
- Norwegian - NO (252 KB)
- Español - ES (252 KB)
- Swedish - SV (252 KB)
- Italian - IT (252 KB)
- Korean - KR (252 KB)
- Portuguese - PT (252 KB)
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Handling Instructions (2659 KB)
References
[1]. Fernanda Mendes Rezende, et al. Acylated Flavonoid Glycosides are the Main Pigments that Determine the Flower Colour of the Brazilian Native Tree Tibouchina pulchra (Cham.) Cogn. Molecules. 2019 Feb 16;24(4):718. [Content Brief]
[2]. Kohei Kazuma, et al. Malonylated flavonol glycosides from the petals of Clitoria ternatea. Phytochemistry. 2003 Jan;62(2):229-37. [Content Brief]
[3]. Chang Q, et al. Identification of flavonoids in Hakmeitau beans (Vigna sinensis) by high-performance liquid chromatography-electrospray mass spectrometry (LC-ESI/MS). J Agric Food Chem. 2004 Nov 3;52(22):6694-9. [Content Brief]
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
Myricetin 3-O-glucoside Related Classifications
HY-N7906 Related Classifications
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